Baked Tilapia Fillets with Grated Sweet Potato
Servings 2 People
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 1 Sweet Potato peeled and grated
- 2 Tbsp Fresh Ginger grated
- 1/4 c. Green Onion chopped
- 1/2 c. Flour
- Salt and Pepper
- Season the fish with salt and pepper.
- Toss other ingredients and press on top of the filets.
- Place in a baking dish and bake at 400 for 20 minutes or until sweet potatoes are tender.