Rinse the Tilapia; pat dry and season the inside and outside with salt and pepper.

Dust both sides with flour, dip in the beaten egg, and then roll in the bread crumbs.

Saute in hot oil until brown and crispy.

To make gravy, simmer the ingredients in a saucepan for 10 minutes.

Mix flour or cornstarch with a little water; add to the pan.

Continue to simmer until it reaches desired thickness, about 5 minutes.