Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Asian Style Imitation Crab Pasta Salad

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 Asian Style Imitation Crab Pasta Salad
Imitation Crab - Salad Chunks
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Imitation Crab - Salad Chunks
Instructions
  1. Make the dressing with the soy sauce, sesame oil, ginger, and garlic; toss in all the ingredients. Chill.
Recipe Notes

Can be served in 1 hour or the next day.

Spelt

Print Recipe
 Spelt
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Boil the onion in the seasoned chicken broth, add the rinsed spelt, and simmer until tender.
  2. My experience with cooking times varies wildly. The first couple of times you cook it, leave plenty of time in case it takes longer.
Recipe Notes

Spelt is not delicate like some types of rice--stir it all you want. I add the extras near the end of the cooking time to cut down on sticking.

Basic Compound Butter

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 Basic Compound Butter
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Mix ingredients.
  2. You can make it into a roll in wax paper and chill or just put it into a container and spoon or cut out when needed.
Recipe Notes

The idea behind these butters is to bring out the best in whatever you are putting it on. If you have an oily fish like salmon, you want a tart butter so it isn't too rich. To make the butter tart you can use any citrus, wine or vinegar. A good combination for salmon is dill, shallots, wine or lemon. A good combination for steak is tarragon, red wine, shallots and black pepper. Swordfish might like garlic, basil and chipotle.

The Best Persimmon Pumpkin Bread Ever

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 The Best Pumpkin Bread Ever (Banana or Persimmon)
Course Dessert
Cook Time 1 hour
Servings
People
Ingredients
Course Dessert
Cook Time 1 hour
Servings
People
Ingredients
Instructions
  1. Put the sugar, flour, soda, salt and the spices in a large bowl, put a well in the middle and add the eggs, water and oil. Mix.
  2. Fold in the pumpkin.
  3. Grease 3 loaf pans well or line with wax paper.
  4. Bake at 350° for 1 hour.
Recipe Notes

Pureed pumpkin, ripe banana or persimmon can be used as the base for this bread.

Cold Tuna with Pomegranate

Yellowfin Tuna

Print Recipe
 Cold Tuna with Pomegranate
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
Instructions
  1. Thinly slice the tuna and marinate for 24 hours.
  2. Garnish with pomegranate kernels when in season.
  3. Chopped apple and or oranges would be good additional ingredients.
Recipe Notes

I like it with crumbled blue cheese and sweet baguette.

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