Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Red Wine Vinegar and Sweet Red Onions

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Red Wine Vinegar and Sweet Red Onions

Total Time 2 days

Ingredients

  • 2 c Sweet Red Onion peeled and sliced (1/2 inch)
  • Hearty Red Wine Vinegar enough to cover, high quality
  • Salt and Pepper

Instructions

  • Place onions in a plastic container or jar and pour enough vinegar to cover onions.
  • Add salt and pepper, seal and shake.
  • Marinate for 48 hours, shaking it once or twice a day.

Notes

The onions are good on salads and sandwiches. The vinegar is really good in salad dressings and future marinades.

Pink Salmon with Snap Peas and Shitake Mushrooms

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Pink Salmon with Snap Peas and Shitake Mushrooms

Course Main Dish
Servings 2 People

Ingredients

  • 1/2 pkg Coleson's Catch Pink Salmon or 16 oz
  • 3/4 c Snap Peas
  • 1/2 c Shitake Mushrooms
  • 1 Tbsp Canola oil
  • 1/2 c Red Onion diced
  • 1/4 c Carrot grated
  • 1 tsp garlic chopped
  • 1/4 c Chicken Broth
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Sesame Seeds toasted
  • Salt and Pepper

Instructions

  • Cook the salmon any style.
  • Sauté the onion until al dente.
  • Add the mushrooms and toss until tender.
  • Add the garlic and toss until cooked but not brown.
  • Add the chicken broth, snap peas, carrot, soy sauce, sesame oil and seeds - simmer until peas are bright green but still crisp.
  • Adjust seasoning if needed.

Notes

Serve salmon & snap pea mixture with rice or bulgur.

Roasted Red Bell Pepper Mayonnaise

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Roasted Red Bell Pepper Mayonnaise

Ingredients

  • 2 red bell peppers
  • 1 c Mayonnaise
  • 1 tbsp Lemon Juice
  • Salt and Pepper

Instructions

  • Roast the peppers over an open flame until dark brown and put in a covered container to cool. (A zip lock bag works well. The steam created helps loosen the skins and makes them easy to remove.)
  • When cool remove the skins and the seeds.
  • Puree in a food processor or blender.
  • Mix pureed peppers into the mayonnaise.
  • Add the salt, pepper and lemon juice.

Notes

This keeps well in the refrigerator.

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