| Cook Time | 4-5 minutes |
| Servings | People |
Ingredients
- 12 oz Coleson’s Catch Coho Salmon Fillets thawed
- 3 inch slices Bacon cut into ½strips
- ½ Yellow Onion diced
- 1 Tbsp garlic minced
- 2 c Swiss chard washed, shredded
- ½ c Chicken Broth
- 1 Tbsp balsamic vinegar
- Salt and Pepper
Ingredients
|
Instructions
- In a large sauté pan cook the bacon until crisp and remove bacon.
- Sauté the onion until it is golden brown.
- Add the garlic and stir for 1 minute.
- Add the Swiss chard, bacon and chicken broth and cover. Cook until limp.
- Add the vinegar, salt and pepper.
- Place the salmon flesh side down and press into the chard, cover and simmer for 4-5 minutes or until salmon is cooked.
- Add chicken broth if needed.
- Serve with polenta.
