Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Catfish with Bratwurst and Coleslaw

Catfish Fillets

Catfish Fillets
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Catfish with Bratwurst and Coleslaw

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Catfish
  • Salt and Pepper
  • 2 bratwurst sausage links

Instructions

  • Season catfish with salt and pepper, set aside.
  • In a sauté pan or in a baking dish cook the bratwurst, using a little oil; remove when done.
  • In the same pan or baking dish, cook the catfish.
  • Thinly slice the bratwurst and place on top of the fish.
  • Serve with your favorite mustard and coleslaw.

Notes

Coleslaw is a very personal thing, the kind you like is the only kind there is. I personally like very thinly shredded green cabbage, lightly salted with a little mayonnaise tossed in. Most people like a little sugar or honey in the dressing.

Pecan Crusted Catfish with Honey-Mustard Cream

Catfish Fillets

Catfish Fillets
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Pecan Crusted Catfish with Honey-Mustard Cream

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 4 catfish fillets 6-8 oz. each
  • 1/4 c. Melted butter
  • 1/4 c. Dijon mustard
  • 1/2 c. pecans chopped
  • Honey-Mustard Cream:
  • 2 Tbsp. Shallots
  • 1/4 c. White Wine
  • 3/4 c. Heavy Cream
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Honey
  • 1/2 tsp. Salt and Pepper
  • Roux or cornstarch

Instructions

  • Brush the catfish fillets with a mixture of melted butter and mustard.
  • Top with the pecans and place on a sheet pan.
  • Bake the catfish at 425° for approximately 10 minutes depending on thickness of the catfish fillet.
  • Honey-Mustard Cream:
  • Sauté shallots and white wine.
  • Boil in a saucepan until liquid is almost gone.
  • Add cream, Dijon mustard, honey, salt, and pepper.
  • Boil and thicken with roux (melted butter and flour) or cornstarch.
  • Adjust the sweetness to your taste by adding more honey to make it sweeter or adding more mustard to make it less sweet.

Garlic Crispy Catfish

Catfish Fillets

Catfish Fillets
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Garlic Crispy Catfish

Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg package Coleson’s Catch Catfish Fillets cut into strips
  • Salt and Pepper
  • 2 Tbsp garlic chopped
  • 3/4 c Flour
  • Oil to sauté
  • 1/3 c Butter
  • 1 Tbsp garlic chopped
  • 1 Tbsp Parsley chopped

Instructions

  • Toss the catfish strips with the salt, pepper and garlic, and let set for an hour.
  • Heavily coat the strips with flour and sauté.
  • For a dip, melt the butter and lightly sauté the garlic and parsley.

Catfish with Chipotle Mayonaise

Catfish Fillets

Catfish Fillets
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Catfish with Chipotle Mayonaise

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Catfish Fillets
  • Salt and Pepper
  • 1/2 c cornmeal
  • 1/2 c Mayonnaise
  • 1 Tbsp Red Onion diced
  • 1/4-1/2 tsp Chipotle powder
  • lemon

Instructions

  • Season catfish with salt and pepper and dredge in the cornmeal, shake off excess.
  • Sauté in hot oil until crispy. 
  • Meanwhile, mix mayonnaise, red onion, and Chipotle powder together, set aside. 
  • When catfish is cooked, squeeze with lemon and spread with the mayonnaise mixture.
  • Good in a sandwich or with a salad.

Coconut Catfish with Coconut-Lime Sauce

Catfish Fillets

Catfish Fillets
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Coconut Catfish with Coconut-Lime Sauce

Cook Time 15 minutes
Total Time 15 minutes
Servings 4 People

Ingredients

  • Coconut Catfish:
  • 24 oz. catfish fillets
  • 1 1/2 c. dry shredded coconut
  • 1 can Coconut Milk
  • Salt and Pepper
  • Coconut-Lime Sauce:
  • Coconut Milk
  • Juice of 3 limes
  • 1/2 c. Chicken Stock
  • 1/2 tsp. Salt
  • 2 Tbsp. Sugar
  • 2 Tbsp. Roux or cornstarch

Instructions

  • Toss the Catfish in a bowl with the salt and pepper and a couple tablespoons of coconut milk. Roll in the coconut flakes.
  • Bake for 15 minutes in a 350° oven.
  • Using the milk leftover from Coconut Catfish, combine Sauce ingredients (except roux/cornstarch) and bring to a boil.
  • Add roux or cornstarch to thicken as desired.

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