Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Pecan Baked Catfish Fillets with Celery Root

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 Pecan Baked Catfish Fillets with Celery Root
Catfish Fillets
Cook Time 20 minutes
Servings
People
Ingredients
Cook Time 20 minutes
Servings
People
Ingredients
Catfish Fillets
Instructions
  1. Season the celery root with salt and pepper and toss in the olive oil, spread on a sheet pan.
  2. Salt and pepper the catfish fillets.
  3. Mix the Dijon mustard and melted butter, spread on one side of the catfish.
  4. Sprinkle with the pecans and place them on top of the celery root.
  5. Bake at 400 degrees for approximately 20 minutes.

Crab And Spinach Salad With Sundried Blueberry Vinaigrette

King Crab Legs

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 Crab And Spinach Salad With Sundried Blueberry Vinaigrette
Course Salad
Passive Time 30 minutes
Servings
People
Ingredients
Course Salad
Passive Time 30 minutes
Servings
People
Ingredients
Instructions
  1. For Sundried Blueberry Vinegar: Bring vinegar to boil in a non-aluminum pan. Add sundried blueberries, remove from heat. Cover and let set 30 minutes. Puree and chill.
  2. For Sundried Blueberry Vinaigrette: Combine and blend all ingredients except olive oil in food processor. Slowly add oil to emulsify. Chill.
Recipe Notes

For Salad: Assemble ingredients on the plate and drizzle with the vinaigrette. The salad is prettier when the dressing is drizzled over, rather than tossed into, the salad.

Chilean Sea Bass with Pecan Brown Butter

Chilean Sea Bass

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 Chilean Sea Bass with Pecan Brown Butter
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Heat oil in large saute pan.  Add onions and stir occasionally until brown. 
  2. Add seasonings, then add enough chicken stock to moisten. Broil Sea Bass. 
  3. Place on a bed of prepared onions, top with pecan butter and garnish with diced carrot and scallions.
  4. Pecan Butter:
  5. Melt butter in a saucepan, whisking constantly. 
  6. When the butter browns to the desired darkness remove from heat. 
  7. The darker the butter, the stronger the flavor. 
  8. Toast pecans in the oven and add just before serving.
Recipe Notes

Serve with rice and a seasonal vegetable.

Whole Trout with Apples, Blue Cheese and Pecans

Whole Trout Pan Ready

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 Whole Trout with Apples, Blue Cheese and Pecans
Cook Time 12-15 minutes
Servings
People
Ingredients
Cook Time 12-15 minutes
Servings
People
Ingredients
Instructions
  1. Sauté celery and onions. 
  2. Lay the open trout in a broiler pan. 
  3. Sprinkle ingredients on the trout and bake at 350° for 12 to 15 minutes or until cheese melts, pecans brown and trout is cooked. 
  4. Top with chopped parsley.

Baked Tilapia with Pecans and Maple

Tilapia Fillets

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 Baked Tilapia with Pecans and Maple
Cook Time 10-15 minutes
Servings
People
Ingredients
Cook Time 10-15 minutes
Servings
People
Ingredients
Instructions
  1. Season the Tilapia fillets with salt and pepper, brush with some butter and press the pecans on top. 
  2. Place Tilapia in a baking dish.
  3. Drizzle with the syrup and the rest of the butter. 
  4. Bake at 450° for 10-15 minutes.

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