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Whole Trout Pan Ready
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Whole Trout with Apples, Blue Cheese and Pecans

Cook Time 12 minutes
Total Time 12 minutes
Servings 2 People

Ingredients

  • 2 Coleson's Catch Whole Trout 6 oz. each
  • 1 red apple diced
  • 1/2 cup Celery finely diced
  • 1/2 cup Onion finely diced
  • 1/4 cup Blue Cheese crumbled
  • 1/4 cup pecans chopped
  • Fresh parsley chopped

Instructions

  • Sauté celery and onions. 
  • Lay the open trout in a broiler pan. 
  • Sprinkle ingredients on the trout and bake at 350° for 12 to 15 minutes or until cheese melts, pecans brown and trout is cooked. 
  • Top with chopped parsley.