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Tilapia Fillets
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Baked Tilapia with Pecans and Maple

Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Tilapia Fillets
  • 1/2 c. pecans chopped
  • 1/3 c. Maple Syrup
  • 1/4 c. Butter melted
  • Salt and Pepper

Instructions

  • Season the Tilapia fillets with salt and pepper, brush with some butter and press the pecans on top. 
  • Place Tilapia in a baking dish.
  • Drizzle with the syrup and the rest of the butter. 
  • Bake at 450° for 10-15 minutes.