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Baked Tilapia with Pecans and Maple
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
People
Ingredients
12 oz
pkg
Coleson's Catch Tilapia Fillets
1/2
c.
pecans
chopped
1/3
c.
Maple Syrup
1/4
c.
Butter
melted
Salt and Pepper
Instructions
Season the Tilapia fillets with salt and pepper, brush with some butter and press the pecans on top.
Place Tilapia in a baking dish.
Drizzle with the syrup and the rest of the butter.
Bake at 450° for 10-15 minutes.