Whole Trout with Apples, Blue Cheese and Pecans
Servings 2 People
Ingredients
- 2 Coleson's Catch Whole Trout 6 oz. each
- 1 red apple diced
- 1/2 cup Celery finely diced
- 1/2 cup Onion finely diced
- 1/4 cup Blue Cheese crumbled
- 1/4 cup pecans chopped
- Fresh parsley chopped
Instructions
- Sauté celery and onions.
- Lay the open trout in a broiler pan.
- Sprinkle ingredients on the trout and bake at 350° for 12 to 15 minutes or until cheese melts, pecans brown and trout is cooked.
- Top with chopped parsley.
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