Asian Style Imitation Crab Pasta Salad

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson's Catch Imitation Crab Meat
4 c cooked Lo Mein noodles
2 c Combination of Vegetables (scallion bell pepper, carrot, celery, bamboo shoots, water chestnuts), julienned
1/4 c Soy Sauce
1 tsp Sesame Oil
1 tsp garlic chopped
1 tsp Fresh Ginger grated
1/2 c peanut or corn oil
1/2 c Peanuts chopped

Course

Main Dish

Servings

People

Ingredients

12 oz pkg Coleson's Catch Imitation Crab Meat
4 c cooked Lo Mein noodles
2 c Combination of Vegetables (scallion bell pepper, carrot, celery, bamboo shoots, water chestnuts), julienned
1/4 c Soy Sauce
1 tsp Sesame Oil
1 tsp garlic chopped
1 tsp Fresh Ginger grated
1/2 c peanut or corn oil
1/2 c Peanuts chopped

Instructions

Make the dressing with the soy sauce, sesame oil, ginger, and garlic; toss in all the ingredients. Chill.

Recipe Notes

Can be served in 1 hour or the next day.

Imitation Crab Meat with Avocado Salad Sandwiches

Course

Main Dish

Servings

People

Ingredients

1 c Coleson's Catch Imitation Crab Meat shredded or diced
2 Tbsp Red Onion diced
1/2 c Tomatoes diced
1/2 c Avocado diced
1/2 c Black Olives sliced
1/2 c Thousand Island dressing
Cheddar Cheese shredded or sliced to top
4 slices Sour Dough Bread toasted
Parsley chopped

Course

Main Dish

Servings

People

Ingredients

1 c Coleson's Catch Imitation Crab Meat shredded or diced
2 Tbsp Red Onion diced
1/2 c Tomatoes diced
1/2 c Avocado diced
1/2 c Black Olives sliced
1/2 c Thousand Island dressing
Cheddar Cheese shredded or sliced to top
4 slices Sour Dough Bread toasted
Parsley chopped

Instructions

Gently mix all ingredients except cheese, bread and parsley.
Divide the mixture onto the toasted bread and top generously with the cheese.
Pop into a toaster oven or oven until cheese is very bubbly.
Top with the parsley.

Crab Spread

Course

Appetizer

Passive Time

24 hours

Servings

People

Ingredients

1 pkg. Coleson's Catch Imitation Crab Meat flaked into small pieces
2 Tomatoes diced
1 Red Onion diced
1/2 cup Cilantro chopped
1 Jalapeño minced
2 Tbsp Lime Juice
2/3 c Sour Cream

Course

Appetizer

Passive Time

24 hours

Servings

People

Ingredients

1 pkg. Coleson's Catch Imitation Crab Meat flaked into small pieces
2 Tomatoes diced
1 Red Onion diced
1/2 cup Cilantro chopped
1 Jalapeño minced
2 Tbsp Lime Juice
2/3 c Sour Cream

Instructions

Mix all ingredients and refrigerate for 24 hours.

Recipe Notes

Garnish with diced avocado, and serve with tortilla chips for dipping.

Steamed Imitation Crabmeat Legs in Broth

Servings

People

Ingredients

8 oz. Coleson's Catch Imitation Crab Meat legs
1/4 c White Wine
1/2 c Chicken Broth
2 Tbsp. garlic chopped
2 Tbsp. Parsley chopped
2 Tbsp. Butter

Servings

People

Ingredients

8 oz. Coleson's Catch Imitation Crab Meat legs
1/4 c White Wine
1/2 c Chicken Broth
2 Tbsp. garlic chopped
2 Tbsp. Parsley chopped
2 Tbsp. Butter

Instructions

Combine all ingredients except Crabmeat.
Bring to a boil, simmer and then add Crabmeat.
When heated through, serve with garlic bread.

Recipe Notes

Variation: add a pinch of saffron.

Southern-fried Imitation Crabmeat Legs

Course

Appetizer

Servings

People

Ingredients

16 oz. Coleson's Catch Imitation Crabmeat legs
1 Egg beaten
2 Tbsp Flour
Breadcrumbs
salt to taste

Course

Appetizer

Servings

People

Ingredients

16 oz. Coleson's Catch Imitation Crabmeat legs
1 Egg beaten
2 Tbsp Flour
Breadcrumbs
salt to taste

Instructions

Bread the Crabmeat legs like you would for fried chicken.
Salt the Crabmeat, then dip in flour, then egg, then seasoned breadcrumbs and sauté.

Recipe Notes

Serve with ranch dressing as a dipping sauce.

Asian Style Imitation Crab Pasta Salad

Imitation Crab Meat with Avocado Salad Sandwiches

Crab Spread

Steamed Imitation Crabmeat Legs in Broth

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