Baked Tilapia with Pecans and Maple
Servings 2 People
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 1/2 c. pecans chopped
- 1/3 c. Maple Syrup
- 1/4 c. Butter melted
- Salt and Pepper
- Season the Tilapia fillets with salt and pepper, brush with some butter and press the pecans on top.
- Place Tilapia in a baking dish.
- Drizzle with the syrup and the rest of the butter.
- Bake at 450° for 10-15 minutes.
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