Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Basic Bread Pudding Custard

Print

Basic Bread Pudding Custard

Course Dessert

Ingredients

  • 2 c Milk scalded
  • 4 eggs
  • 1 c Sugar
  • 1 tsp vanilla

Instructions

  • In a bowl whisk the eggs, sugar and vanilla-whisk the hot milk in. That is custard.
  • You can use more bowls and double boilers but in my kitchen I'll be cleaning up so I cut to the chase. Keep it simple. 
  • French bread is what I like to use. I cut it into squares put it into an ovenware dish and cover with the custard.
  • The bread likes to float so I put another dish on top to keep the bread covered.
  • I prefer to have more custard than bread.
  • Some people like it drier and add a sauce.
  • All custard likes to be cooked in a water bath, I would recommend it but you dont have to, just keep the heat down. 

Notes

Let's think of some good combinations:
- Chocolate bread pudding with banana creme anglaise
- Maple bread pudding with whipped cream
- Rum raisin bread pudding with whipped cream
- Brandied chestnut bread pudding with maple syrup and whipped cream
- Mocha bread pudding with chocolate sauce
- Almond bread pudding with whipped cream and toasted almonds

Baked Lobster Tail In Shell

Slipper Lobster Tail

Print

Baked Lobster Tail In Shell

Course Appetizer
Cook Time 12 minutes
Total Time 12 minutes
Servings 2 People

Ingredients

  • 2 Coleson's Catch Lobster Tails
  • 2 Tbsp. Butter
  • 1 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Parsley chopped

Instructions

  • Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
  • Melt the butter and saute the remaining ingredients for 2 minutes.
  • Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.

Roma-style Imitation Crabmeat Sandwiches

Imitation Crab - Salad Chunks

Print

Roma-style Imitation Crabmeat Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 8 oz package Coleson's Catch Imitation Crab Meat flakes or chunks
  • 2 Tbsp. Butter
  • 1/2 c. Parmesan cheese grated
  • 1 Tbsp. garlic chopped
  • Salt and Pepper to taste

Instructions

  • In a sauté pan, melt the butter and allow it to start to turn brown.
  • Saute the crab, stirring every now and then.
  • You want it to turn a little brown; then add the garlic and toss.
  • Add the cheese and turn off the heat.
  • Divide to 4 quality rolls or foccacia bread to make sandwiches.

Notes

For a moister and richer product, spread the bread with aioli (garlic mayonnaise) before adding the crabmeat mixture.

Salmon Fillets with Balsamic Vinegar Marinade

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
Print

Salmon Fillets with Balsamic Vinegar Marinade

Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Salmon Fillets
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. extra virgin oil
  • 1 tsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Salt
  • 1/4 tsp. pepper

Instructions

  • Mix all ingredients. Marinate salmon for 2-3 hours.
  • Bake for 15 minutes at 350°.

Mahi-Mahi with Spicy Peanut Sauce

Packaged Mahi-Mahi Fillets - Flash Frozen

Packaged Mahi-Mahi Fillets - Flash Frozen
Print

Mahi-Mahi with Spicy Peanut Sauce

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Mahi-Mahi Fillets
  • 3/4 c Chicken Stock
  • 1/2 c roasted salted peanuts finely chopped
  • 1/2 c Onion diced
  • 2 Tbsp catsup
  • 1/2 tsp crushed red chilies 
  • 1 Tbsp Cornstarch
  • Salt and Pepper to taste

Instructions

  • Cook Mahi-Mahi as desired and top with Spicy Peanut Sauce. 

Notes

Sauce preparation: In saucepan, simmer chicken stock, peanuts, onion, catsup, and red chilies for 10 minutes. Add cornstarch, blended with approximately 2 tbsp. cool water to thicken. Salt and pepper to taste.

Contact Us

Like Us On Facebook
877-COLESON