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Coho Salmon Fillets - Flash Frozen
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Salmon Fillets with Balsamic Vinegar Marinade

Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Salmon Fillets
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. extra virgin oil
  • 1 tsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Salt
  • 1/4 tsp. pepper

Instructions

  • Mix all ingredients. Marinate salmon for 2-3 hours.
  • Bake for 15 minutes at 350°.