Salmon Fillets with Balsamic Vinegar Marinade
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Salmon Fillets
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin oil
- 1 tsp. chopped garlic
- 1 Tbsp. chopped basil
- 1/4 tsp. Salt
- 1/4 tsp. pepper
Instructions
- Mix all ingredients. Marinate salmon for 2-3 hours.
- Bake for 15 minutes at 350°.
Please follow and like us:
