Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Cider Poached Halibut with Spiced Apples

Wild Halibut Steaks

Wild Halibut Steaks
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Cider Poached Halibut with Spiced Apples

Cook Time 3 hours
Total Time 3 hours
Servings 4 People

Ingredients

  • Cider Halibut:
  • 2 lb. Halibut Fillet 
  • 1 c. apple cider
  • 1/2 tsp. Lemon Thyme -- Preferably Fresh
  • 1/4 c. Red Onion diced
  • 2 tsp. ground black pepper
  • 1/2 tsp. Salt
  • 1/4 c. cider vinegar
  • 1/2 tsp. Ground Allspice
  • Spiced Apples:
  • 2 Red Apples cut In A Julienne Skin On 
  • 1 c. apple cider
  • 1/4 c. Honey
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. ground black pepper
  • 1/2 Red Onion Halved And Sliced

Instructions

  • Cider Halibut:
  • Cut four 8 oz. portions of halibut.
  • Mix Cider Halibut ingredients and marinate for at least 3 hours.
  • Spiced Apples: 
  • Make Spiced Apples just before serving.
  • Put all ingredients except apples in a pan, bring to a boil and simmer until reduced to a syrup. 
  • Add apples, cook until al dente.
  • Remove from heat. Keep warm.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Halibut Wrap

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut Wrap

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Halibut meat cut into chunks
  • 1/2 tsp. Chili Powder
  • 1/4 c. Cumin
  • Salt and Pepper
  • 1/2 tsp. chopped garlic
  • Flour to dust
  • Oil for sauteing
  • 2 large flour tortillas
  • 2/3 c. Feta Cheese
  • 1/2 c. Tomatoes diced
  • 2 c Cabbage shredded
  • 1 c. Cucumber Salsa:

Instructions

  • Coat the halibut with the mixture of chili powder, cumin, garlic, salt, and pepper. 
  • Dust seasoned halibut in flour, shake off excess flour and sauté in the oil until done.
  • While halibut is sautéing, warm the tortillas over a flame, in the microwave or in a sauté pan. 
  • In a separate bowl, toss the cabbage, feta, tomatoes, salsa and halibut.
  • Arrange half of the mixture in the center of the tortilla.
  • Fold in the two sides a few inches and roll the tortilla forward to enclose mixture, secure with two toothpicks.  Cut in half.

Notes

*See Cucumber Salsa recipe.

Cucumber Salsa

Coleson's Catch - Cropped
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Cucumber Salsa

Ingredients

  • 1 English cucumber peeled, seeded and diced
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper seeded and diced
  • 2 red onions diced
  • 1/2 c. rice wine vinegar
  • 1/2 tsp. dill weed
  • 1/2 tsp. crushed red chilies
  • Salt and pepper

Instructions

  • Combine all ingredients and chill overnight.
  • Serve with Halibut Wrap.

Couscous Salad II

Coleson's Catch - Cropped
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Couscous Salad II

Ingredients

  • 2 c. couscous prepared per package instructions*
  • 1/2 c. tomatoes diced
  • 1/2 c. fresh fennel root diced
  • 1 tsp. orange zest
  • 1/4 c. white wine vinegar
  • 1/2 c. olive oil
  • 1/4 c. chopped green onion
  • Salt and pepper

Instructions

  • Combine all ingredients in a bowl and chill overnight.
  • Serve as an accompaniment to cold poached salmon, halibut, scallops or calamari steaks as well as cold broiled swordfish steak.

Notes

To enhance the couscous, add 1 Tbsp of chopped garlic and 1/4 tsp saffron to the liquid. Substitute water with chicken stock for fuller flavor.

Seafood and Butternut Squash Pasta Bake

Signature Recipes - seafood mix
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Seafood and Butternut Squash Pasta Bake

Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
  • 4 c. pasta cooked
  • 1 c. butternut squash cooked and pureed
  • 1/2 c. onion diced and sauteed
  • 1/2 c. spinach chopped and cooked (no liquid)
  • 3 c. Half and half
  • 6 eggs
  • 1 c. breadcrumbs
  • Salt and pepper

Instructions

  • Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk. 
  • Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
  • Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.

Notes

Try using pumpkin instead of squash.

Seafood and Butternut Squash Pasta Bake Recipe

Experience the extraordinary combination of flavors with our Cod and Butternut Squash Pasta. This remarkable dish showcases the delicate and succulent nature of cod, beautifully complemented by the natural sweetness of butternut squash, resulting in a taste sensation that will captivate your senses.

As you savor the first bite, you’ll be greeted by the mild and tender flavors of the cod. The flaky and moist texture of the fish melts in your mouth, revealing its subtly sweet and buttery undertones. Each morsel of cod delivers a satisfying richness, showcasing the best qualities of this beloved seafood.

Accompanying the cod is the glorious presence of butternut squash, adding a delightful hint of sweetness to the pasta. The velvety and smooth texture of the squash creates a comforting and creamy foundation, enhancing the overall experience. The natural sweetness of the squash serves as a delightful counterpart to the savory essence of the cod, creating a harmonious balance of flavors.

The pasta, lovingly prepared and perfectly al dente, serves as the ideal canvas for this exquisite pairing. Whether it’s linguine, fettuccine, or any other favorite pasta shape, its tender texture provides a satisfying bite that allows the flavors to meld together. Every strand of pasta is coated in the delectable juices of the cod and butternut squash, ensuring a consistent infusion of flavors.

To elevate the taste experience even further, our skilled chefs expertly incorporate a blend of complementary herbs and spices. Fragrant garlic, aromatic thyme, and a touch of lemon zest add layers of depth, enhancing the delicate flavors of the cod and adding a burst of freshness to the dish.

The combination of cod, butternut squash, pasta, and carefully selected seasonings creates a symphony of flavors that is both comforting and sophisticated. It is a dish that celebrates the delicate nature of cod while showcasing the inherent sweetness of butternut squash.

Prepare to be enchanted by the tender and flavorful cod, the creamy and velvety butternut squash, and the satisfying texture of the pasta. Each bite offers a harmonious balance of tastes, leaving you with a truly memorable dining experience.

Whether you’re a devoted fan of cod, a pasta connoisseur, or simply someone who appreciates a well-crafted and delightful meal, our Cod and Butternut Squash Pasta is certain to captivate your palate. Embark on a culinary adventure that unites the best of the sea and the earth, and revel in the extraordinary flavors that await you.

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