Halibut Steaks with Mojito-Style Cucumber Salsa
Tequila-Lime Halibut
Tequila-Lime Halibut
Servings 4 People
Ingredients
- 4 Coleson's Catch Halibut Fillets 6-8 oz. Each
- 1/4 c. tequila
- 2 Tbsp Cilantro chopped
- 2 Tbsp garlic chopped
- Salt and Pepper
- Sauce:
- 1/2 c. Sour Cream
- 1 Tbsp garlic chopped
- 1 Tbsp Cilantro chopped
- 1/2 tsp. Black Pepper
- 1 dash Tequila
Instructions
- Sauce preparation: Blend sauce ingredients in blender or food processor.
- Marinate the Halibut in tequila, 2 Tbsp cilantro, and 2 Tbsp garlic. Broil the fish and drizzle with sauce.
- Serve with rice and seasonal vegetable.
Poached Cider Halibut
Ingredients:
Poached Cider Halibut
Servings 4 People
Ingredients
- Cider Halibut:
- 2 lb. Coleson's Catch Halibut Fillets
- 1 c. apple cider
- 1/2 tsp. lemon thyme preferably fresh
- 1/4 c. Red Onion diced
- 2 tsp. ground black pepper
- 1/2 tsp. Salt
- 1/4 c. cider vinegar
- 1/2 tsp. Ground Allspice
- Spiced Apples:
- 2 in red apples cuta julienne skin on
- 1 c. apple cider
- 1/4 c. Honey
- 1/2 tsp. Ground Allspice
- 1/2 tsp. ground black pepper
- 1/2 Red Onion halved and sliced
Instructions
- Cider Halibut: Cut four 8 oz. portions of halibut.
- Mix Cider Halibut ingredients and marinate for at least 3 hours.
- Make Spiced Apples just before serving:
- Put all ingredients except apples in a pan.
- Bring to a boil and simmer until reduced to a syrup.
- Add apples, cook until al dente.
- Remove from heat. Keep warm.
- Suggested Wine: Pinot Noir.
Halibut with Spicy Tomatoes
Halibut with Spicy Tomatoes
Servings 2 People
Ingredients
- 12 oz Halibut Steaks
- 1 1/2 c. Tomatoes diced
- 1 Tbsp garlic
- 2 Tbsp olive oil
- 1/2 c. Onion diced
- 1 tsp. crushed chilies or 1 jalapeno diced
Instructions
- Sauté onion in olive oil.
- Add tomato, garlic, and chilies.
- Simmer for a couple minutes.
- Adjust seasoning.
- 1
- 2
- 3
- 4
- Next Page »