Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Tequila-Lime Halibut

Wild Halibut Steaks

Wild Halibut Steaks
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Tequila-Lime Halibut

Servings 4 People

Ingredients

  • 4 Coleson's Catch Halibut Fillets 6-8 oz. Each
  • 1/4 c. tequila
  • 2 Tbsp Cilantro chopped
  • 2 Tbsp garlic chopped
  • Salt and Pepper
  • Sauce:
  • 1/2 c. Sour Cream
  • 1 Tbsp garlic chopped
  • 1 Tbsp Cilantro chopped
  • 1/2 tsp. Black Pepper
  • 1 dash Tequila

Instructions

  • Sauce preparation: Blend sauce ingredients in blender or food processor.
  • Marinate the Halibut in tequila, 2 Tbsp cilantro, and 2 Tbsp garlic. Broil the fish and drizzle with sauce. 
  • Serve with rice and seasonal vegetable.

Poached Cider Halibut

Wild Halibut SteaksIngredients:

Wild Halibut Steaks
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Poached Cider Halibut

Servings 4 People

Ingredients

  • Cider Halibut:
  • 2 lb. Coleson's Catch Halibut Fillets
  • 1 c. apple cider
  • 1/2 tsp. lemon thyme preferably fresh
  • 1/4 c. Red Onion diced
  • 2 tsp. ground black pepper
  • 1/2 tsp. Salt
  • 1/4 c. cider vinegar
  • 1/2 tsp. Ground Allspice
  • Spiced Apples:
  • 2 in red apples cuta julienne skin on
  • 1 c. apple cider
  • 1/4 c. Honey
  • 1/2 tsp. Ground Allspice
  • 1/2 tsp. ground black pepper
  • 1/2 Red Onion halved and sliced

Instructions

  • Cider Halibut:  Cut four 8 oz. portions of halibut.
  • Mix Cider Halibut ingredients and marinate for at least 3 hours.
  • Make Spiced Apples just before serving:
  • Put all ingredients except apples in a pan. 
  • Bring to a boil and simmer until reduced to a syrup.
  • Add apples, cook until al dente.
  • Remove from heat. Keep warm. 
  • Suggested Wine: Pinot Noir.

Halibut with Spicy Tomatoes

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Spicy Tomatoes

Servings 2 People

Ingredients

  • 12 oz Halibut Steaks
  • 1 1/2 c. Tomatoes diced
  • 1 Tbsp garlic
  • 2 Tbsp olive oil
  • 1/2 c. Onion diced
  • 1 tsp. crushed chilies or 1 jalapeno diced

Instructions

  • Sauté onion in olive oil. 
  • Add tomato, garlic, and chilies.
  • Simmer for a couple minutes. 
  • Adjust seasoning.

Halibut with Southwest Chile Sauce

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Southwest Chile Sauce

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz. Halibut Steaks
  • 1/2 c. cornmeal
  • 1/2 c. Onion diced
  • 1 tsp. garlic
  • 3/4 c. Tomatoes diced
  • 2 Tbsp. Chili Powder
  • 3/4 c. Chicken stock Salt and pepper

Instructions

  • Salt and pepper the Halibut and dust with cornmeal; then sauté.
  • Simmer sauce ingredients for 15 to 20 minutes.
  • Thicken with roux or cornstarch.
  • To make sauce spicy, add crushed chili pepper.

Halibut with Creamy Mushroom Herb Sauce

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Creamy Mushroom Herb Sauce

Ingredients

  • 1/4 c. Onion diced
  • 1/2 c. Mushrooms sliced
  • 1 Tbsp Butter
  • 1/4 c. White wine or chicken stock
  • 1/2 tsp. Tarragon
  • 1/2 tsp. Basil
  • 1/8 tsp. each salt and pepper
  • 3/4 c. Milk
  • 1 Tbsp Cornstarch

Instructions

  • Cook halibut as desired and top with Creamy Mushroom and Herb Sauce.

Notes

Sauce Preparation:
In saucepan, heat butter and saute onions and mushrooms.  Add wine or stock, tarragon, basil, salt and pepper.  Simmer for 3 minutes.  Add milk and bring to a simmer.  Combine cornstarch with cool water to make a paste.  Stir into sauce and simmer for another 3 minutes.

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