Tequila-Lime Halibut

Servings

People

Ingredients

4 Coleson's Catch Halibut Fillets 6-8 oz. Each
1/4 c. tequila
2 Tbsp Cilantro chopped
2 Tbsp garlic chopped
Salt and Pepper
Sauce:
1/2 c. Sour Cream
1 Tbsp garlic chopped
1 Tbsp Cilantro chopped
1/2 tsp. Black Pepper
1 dash Tequila

Servings

People

Ingredients

4 Coleson's Catch Halibut Fillets 6-8 oz. Each
1/4 c. tequila
2 Tbsp Cilantro chopped
2 Tbsp garlic chopped
Salt and Pepper
Sauce:
1/2 c. Sour Cream
1 Tbsp garlic chopped
1 Tbsp Cilantro chopped
1/2 tsp. Black Pepper
1 dash Tequila

Instructions

Sauce preparation: Blend sauce ingredients in blender or food processor.
Marinate the Halibut in tequila, 2 Tbsp cilantro, and 2 Tbsp garlic. Broil the fish and drizzle with sauce.
Serve with rice and seasonal vegetable.

Poached Cider Halibut

Ingredients:

Poached Cider Halibut

Servings

People

Ingredients

Cider Halibut:
2 lb. Coleson's Catch Halibut Fillets
1 c. apple cider
1/2 tsp. lemon thyme preferably fresh
1/4 c. Red Onion diced
2 tsp. ground black pepper
1/2 tsp. Salt
1/4 c. cider vinegar
1/2 tsp. Ground Allspice
Spiced Apples:
2 in red apples cuta julienne skin on
1 c. apple cider
1/4 c. Honey
1/2 tsp. Ground Allspice
1/2 tsp. ground black pepper
1/2 Red Onion halved and sliced

Servings

People

Ingredients

Cider Halibut:
2 lb. Coleson's Catch Halibut Fillets
1 c. apple cider
1/2 tsp. lemon thyme preferably fresh
1/4 c. Red Onion diced
2 tsp. ground black pepper
1/2 tsp. Salt
1/4 c. cider vinegar
1/2 tsp. Ground Allspice
Spiced Apples:
2 in red apples cuta julienne skin on
1 c. apple cider
1/4 c. Honey
1/2 tsp. Ground Allspice
1/2 tsp. ground black pepper
1/2 Red Onion halved and sliced

Instructions

Cider Halibut: Cut four 8 oz. portions of halibut.
Mix Cider Halibut ingredients and marinate for at least 3 hours.
Make Spiced Apples just before serving:
Put all ingredients except apples in a pan.
Bring to a boil and simmer until reduced to a syrup.
Add apples, cook until al dente.
Remove from heat. Keep warm.
Suggested Wine: Pinot Noir.

Halibut with Spicy Tomatoes

Servings

People

Ingredients

12 oz Halibut Steaks
1 1/2 c. Tomatoes diced
1 Tbsp garlic
2 Tbsp olive oil
1/2 c. Onion diced
1 tsp. crushed chilies or 1 jalapeno diced

Servings

People

Ingredients

12 oz Halibut Steaks
1 1/2 c. Tomatoes diced
1 Tbsp garlic
2 Tbsp olive oil
1/2 c. Onion diced
1 tsp. crushed chilies or 1 jalapeno diced

Instructions

Sauté onion in olive oil.
Add tomato, garlic, and chilies.
Simmer for a couple minutes.
Adjust seasoning.

Halibut with Southwest Chile Sauce

Cook Time

15-20 minutes

Servings

People

Ingredients

12 oz. Halibut Steaks
1/2 c. cornmeal
1/2 c. Onion diced
1 tsp. garlic
3/4 c. Tomatoes diced
2 Tbsp. Chili Powder
3/4 c. Chicken stock Salt and pepper

Cook Time

15-20 minutes

Servings

People

Ingredients

12 oz. Halibut Steaks
1/2 c. cornmeal
1/2 c. Onion diced
1 tsp. garlic
3/4 c. Tomatoes diced
2 Tbsp. Chili Powder
3/4 c. Chicken stock Salt and pepper

Instructions

Salt and pepper the Halibut and dust with cornmeal; then sauté.
Simmer sauce ingredients for 15 to 20 minutes.
Thicken with roux or cornstarch.
To make sauce spicy, add crushed chili pepper.

Halibut with Creamy Mushroom Herb Sauce

Servings

Ingredients

1/4 c. Onion diced
1/2 c. Mushrooms sliced
1 Tbsp Butter
1/4 c. White wine or chicken stock
1/2 tsp. Tarragon
1/2 tsp. Basil
1/8 tsp. each salt and pepper
3/4 c. Milk
1 Tbsp Cornstarch

Servings

Ingredients

1/4 c. Onion diced
1/2 c. Mushrooms sliced
1 Tbsp Butter
1/4 c. White wine or chicken stock
1/2 tsp. Tarragon
1/2 tsp. Basil
1/8 tsp. each salt and pepper
3/4 c. Milk
1 Tbsp Cornstarch

Instructions

Cook halibut as desired and top with Creamy Mushroom and Herb Sauce.

Recipe Notes

Sauce Preparation:

In saucepan, heat butter and saute onions and mushrooms. Add wine or stock, tarragon, basil, salt and pepper. Simmer for 3 minutes. Add milk and bring to a simmer. Combine cornstarch with cool water to make a paste. Stir into sauce and simmer for another 3 minutes.

Tequila-Lime Halibut

Poached Cider Halibut

Halibut with Spicy Tomatoes

Halibut with Southwest Chile Sauce

Halibut with Creamy Mushroom Herb Sauce

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