Seafood and Butternut Squash Pasta Bake
Servings 2 People
Ingredients
- 1 lb. assorted diced raw seafood (Coleson's Catch prawns, scallops, salmon, cod, halibut, mahi-mahi, etc.)
- 4 c. pasta cooked
- 1 c. butternut squash cooked and pureed
- 1/2 c. onion diced and sauteed
- 1/2 c. spinach chopped and cooked (no liquid)
- 3 c. Half and half
- 6 eggs
- 1 c. breadcrumbs
- Salt and pepper
Instructions
- Whisk eggs with salt and pepper, add butternut squash puree and half and half and whisk.
- Stir in other ingredients including seafood and put in a baking dish and sprinkle with breadcrumbs.
- Bake at 325 F. for 1 hour or until firm and no longer any liquid in the middle.
Notes
Try using pumpkin instead of squash.
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