Coleson Foods, Inc.

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Cod Fillets on a Bed of Lentils with Curried Yogurt

Cod Fillets

Cod Fillets
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Cod Fillets on a Bed of Lentils with Curried Yogurt

Servings 2 People

Ingredients

  • 12 oz Codfish Fillets
  • Lentils:
  • 3/4 c. dried lentils
  • 1/2 c. Onion diced
  • 2 c. Chicken Stock
  • 1/4 c. Mint chopped
  • 2 Tbsp. garlic chopped
  • 1 Tbsp. Curry Powder
  • Curried Yogurt:
  • 1 c. Plain Yogurt
  • 1 Tbsp. Curry Powder
  • 1 Tbsp. garlic chopped
  • 1 Tbsp. Mint chopped
  • 2 Tbsp. Honey

Instructions

  • Lentils: Mix all ingredients except mint.
  • Simmer until tender then add mint.
  • Add more stock during cooking, if needed.
  • Curried Yogurt: Mix all ingredients.
  • Place cooked Cod Fillets on Lentils. 
  • Top with Curried Yogurt.

Cod Fillets on a Bed of Lentils with Curried Yogurt Description

Prepare to embark on a culinary adventure with our exquisite recipe for Cod Fillets on a Bed of Lentils with Curried Yogurt. This tantalizing dish brings together the delicate and flaky cod fillets, the earthy richness of lentils, and the vibrant flavors of curried yogurt, resulting in a harmonious and satisfying dining experience.

As you savor the first bite, you’ll be enchanted by the tender and flaky texture of the cod fillets. Each bite reveals a mild and buttery flavor, perfectly complemented by the aromatic spices and tangy yogurt.

Nestled beneath the cod fillets is a bed of wholesome lentils. These nutrient-packed legumes provide a hearty and earthy foundation for the dish. Cooked to perfection, the lentils offer a delightful textural contrast, with a slight bite that harmonizes beautifully with the tender cod.

To elevate the flavors even further, we invite you to indulge in the curried yogurt. A blend of aromatic spices and creamy yogurt, the curried yogurt adds a vibrant and exotic dimension to the dish. The warming spices, such as cumin, coriander, and turmeric, create a delightful balance of flavors that mingle with the delicate taste of the cod and the earthiness of the lentils.

Together, the cod fillets, lentils, and curried yogurt create a symphony of tastes that will excite your palate. The combination of textures and flavors, from the delicate fish to the hearty lentils and the tantalizing spiciness of the curried yogurt, delivers a well-rounded and satisfying dining experience.

To complete this culinary masterpiece, we suggest serving the Cod Fillets on a Bed of Lentils with Curried Yogurt alongside a fresh green salad or steamed vegetables. The vibrant colors and crisp textures of the greens provide a refreshing contrast to the rich flavors of the dish, resulting in a balanced and satisfying meal.

Whether you’re hosting a dinner party or treating yourself to a special meal, our Cod Fillets on a Bed of Lentils with Curried Yogurt is sure to impress. Prepare to be delighted by the delicate flavors of the cod, the comforting earthiness of the lentils, and the enticing spiciness of the curried yogurt. Embark on a culinary journey that combines the best of seafood, legumes, and aromatic spices, and savor a truly memorable dining experience.

Seafood Stew

Leg Style Soup
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Seafood Stew

Servings 4 People

Ingredients

  • 4 c mix of Coleson’s Catch fish or shellfish cut into bite size pieces
  • 1 c White Beans cooked
  • 1 c Celery diced
  • 1 c Carrot diced
  • 1 c Onion diced
  • 4 c Chicken Broth
  • 1 c Ham diced
  • 2 tsp Thyme
  • Salt and Pepper

Instructions

  • Mix the diced vegetables, stock, ham and seasonings together and simmer until the vegetables are tender.
  • Add the seafood and beans and bring to a boil, simmer for 2 minutes.

Notes

This is a basic, simple, hearty winter stew which can be developed into a more complex one by simply adding some diced tomatoes and pesto.
Additional Comments: Yes, you can use ham hocks and water instead of stock and ham.

Cod Cacciatore

Cod Fillets

Cod Fillets
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Cod Cacciatore

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets diced
  • 1/2 c Onion diced 
  • 1/2 c Celery diced
  • 1/2 c Carrot diced
  • 1 Tbsp Basil chopped
  • 1/2 c Mushrooms sliced
  • 1 Tbsp garlic chopped
  • 1/2 tsp Italian seasoning
  • 1 Tbsp olive oil
  • 12 Black Olives
  • 1 c Crushed Tomatoes

Instructions

  • In medium saucepan, sauté the onion until translucent.
  • Add the rest of the ingredients except the cod and simmer until the carrots are tender.
  • Add the cod and simmer for 5 minutes.
  • Serve with Polenta.

Cod Cacciatore Recipe Description

Prepare to delight your taste buds with our enticing recipe for Cod Cacciatore. This delectable dish combines the succulent and flaky nature of cod with the rich and savory flavors of a classic Italian cacciatore sauce. Get ready to indulge in a symphony of tastes that will transport you to the heart of Italy.

As you take your first bite, you’ll be greeted by the tender and flaky cod. Each mouthful offers a mild and buttery flavor, perfectly complemented by the robust and aromatic cacciatore sauce.

The cacciatore sauce is a true star of this recipe, boasting a rich blend of tomatoes, bell peppers, onions, garlic, and a medley of Italian herbs. Simmered to perfection, the sauce develops a depth of flavor that coats the cod, infusing it with a delightful combination of tanginess, sweetness, and herbal notes.

The combination of the succulent cod and the hearty cacciatore sauce creates a symphony of flavors that will tantalize your taste buds. The delicate fish acts as a canvas, allowing the bold and vibrant flavors of the sauce to shine through with each forkful.

To complete this culinary masterpiece, we recommend serving the Cod Cacciatore alongside a bed of al dente pasta or a crusty slice of Italian bread. These accompaniments provide the perfect vessel to soak up the luscious cacciatore sauce, ensuring that no drop goes to waste.

Whether you’re hosting a dinner party or seeking a comforting and satisfying meal, our Cod Cacciatore recipe is sure to impress. Prepare to be transported to the rustic Italian countryside as you savor the delicate flavors of the cod and the robust allure of the cacciatore sauce. Embark on a culinary journey that celebrates the richness of Italian cuisine and savor a truly memorable dining experience.

Cod and Shrimp with Dumplings

Cod Fillets

Cod Fillets
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Cod and Shrimp with Dumplings

Servings 4 People

Ingredients

  • 12 oz pkg Coleson's Catch Cod cut in 1-inch squares 
  • 18 pcs Coleson's Catch 26/30 EZ Peel Shrimp peeled
  • 2/3 c Potato diced, sweet potato would be good
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1/2 c Carrot diced
  • 1/2 c Frozen Peas
  • 3 c Chicken Broth
  • 1 tube Frozen Biscuits
  • 1 Tbsp Butter

Instructions

  • In a medium-large sauce pan, melt the butter and cook the onion until translucent.
  • Add chicken broth and bring to a boil.
  • Add the vegetables and simmer until al dente.
  • Add the cod and shrimp, stir, and put in an oblong glass baking dish.
  • Top with the biscuits - I would use 8 – and bake according to biscuit instructions.

Cod and Shrimp with Dumplings Recipe Description

Prepare to embark on a culinary adventure with our delightful recipe for Cod and Shrimp with Dumplings. This exceptional dish combines the delicate flavors of cod and shrimp with tender dumplings, creating a symphony of tastes and textures that will tantalize your taste buds.

As you take your first bite, you’ll be captivated by the tender and flaky nature of the cod and the succulent sweetness of the shrimp. Each mouthful offers a delightful seafood medley that is both light and satisfying.

Accompanying the seafood is a delightful surprise—soft and pillowy dumplings. These dumplings are carefully crafted from a combination of flour, eggs, and seasonings. They add a comforting and substantial element to the dish, complementing the delicate flavors of the cod and shrimp.

To elevate the flavors even further, we suggest serving the Cod and Shrimp with Dumplings in a flavorful broth. The broth, infused with aromatic ingredients such as garlic, ginger, and scallions, brings a depth of flavor that enhances every bite. The combination of seafood, dumplings, and fragrant broth creates a harmonious balance of flavors that will leave you craving more.

To complete this culinary masterpiece, we recommend garnishing the dish with fresh herbs like cilantro or parsley and a squeeze of lime for a burst of freshness. These additions add brightness and bring out the vibrant flavors of the seafood and dumplings.

Whether you’re seeking a comforting and satisfying meal or looking to impress your guests, our Cod and Shrimp with Dumplings recipe is sure to delight. Prepare to be captivated by the delicate flavors of the cod and shrimp, the comforting nature of the dumplings, and the aromatic essence of the broth. Embark on a culinary journey that celebrates the beauty of seafood and dumplings, and savor a truly memorable dining experience.

Cod with Creamy Dill Sauce

Cod Fillets

Cod Fillets
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Cod with Creamy Dill Sauce

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 1/2 c. Onion diced
  • 1/2 c. White Wine
  • 1 c. Heavy Cream
  • 1/4 c. Dill chopped
  • 1 tsp. lemon

Instructions

  • Simmer onion in white wine until the wine is almost gone.
  • Add cream and dill, reduce until you get your desired thickness - finish off with lemon.
  • Place the cod in a large sauté pan in a single layer.
  • Cover with the sauce and simmer until cooked -- it only takes a few minutes.
  • Serve with baked or boiled potatoes.

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