Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Halibut Steaks with Peanut Sauce

Wild Halibut Steaks

Wild Halibut Steaks
Print

Halibut Steaks with Peanut Sauce

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Halibut Steaks
  • For Marinade
  • 1 tsp. garlic chopped 
  • 1 tsp. Ginger grated
  • 1 tsp. Soy Sauce
  • For Sauce:
  • 1 Tbsp Oil
  • 1/2 c. Onion diced
  • 1 tsp. garlic chopped
  • 1 tsp. Ginger grated
  • 1/2 tsp. Curry
  • 1/2 c. Chicken Broth
  • 2 Tbsp Soy Sauce
  • 1/4 c. Coconut Milk
  • 1/4 c. Peanut Butter
  • 1 Tbsp Peanuts chopped
  • 1 Tbsp Parsley chopped

Instructions

  • Marinate halibut for 1 hour.
  • Sauté onion until translucent.
  • Add ginger and garlic. Then curry, broth, soy sauce, and coconut milk. Bring to a boil.
  • Add peanut butter and blend in.
  • Place halibut steaks in sauce, simmer until done--about 5-7 minutes.
  • Sprinkle with peanuts and parsley.
  • Serve with rice or Asian noodles.

Molasses and Ginger-Glazed Flounder

Flounder Fillets

Flounder Fillets
Print

Molasses and Ginger-Glazed Flounder

Servings 4 People

Ingredients

  • 4 Coleson’s Catch Flounder Fillets 6-8 oz. Each
  • 1 Tbsp. White Wine
  • 2 Tbsp. Fresh Ginger grated
  • 2 Tbsp. Onion finely diced
  • 1 tsp. Dry mustard
  • 1/2 tsp. Black pepper savory toasted walnuts see below
  • Savory Toasted Walnuts:
  • 1 c. Walnut pieces
  • 1/2 c. Brown sugar
  • 2 Tbsp. Molasses
  • 1 tsp. Dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Black Pepper

Instructions

  • Savory Toasted Walnuts:
  • Toss walnut pieces, brown sugar, molasses, 1 tsp. dry mustard, Worcestershire Sauce, and 1/2 tsp. black pepper.
  • Spread on a sheet pan and back for 15-25 minutes at 350°.
  • The sugar will melt and glaze the nuts. Let cool and chop.
  • Marinate the flounder in the molasses, wine, ginger, onion, 1 tsp. dry mustard, and 1/2 tsp. black pepper for 2-4 hours.
  • Bake at 350° for 10-12 minutes.
  • Top with Savory Toasted Walnuts.

Flounder with Fruit Salsa

Flounder Fillets

Flounder Fillets
Print

Flounder with Fruit Salsa

Servings 2 People

Ingredients

  • 1/4 cup Onion diced
  • 1 orange juiced
  • 1 c. Fruit (combination of pineapple, melon, grapes, mango, kiwi, berries, etc.), diced
  • 2 Tbsp. chopped mint Combine and let marinate for at least 1 hour.

Instructions

  • Cook flounder as desired and top with fruit salsa.

Flounder Fillets with Creole

Flounder Fillets

Flounder Fillets
Print

Flounder Fillets with Creole

Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 12 oz. pkg Coleson’s Catch Flounder Fillets baked
  • Creole:
  • 1 Red Bell Pepper chopped
  • 1 Green Bell Pepper chopped
  • 1 Onion diced
  • 1 c. canned diced tomatoes
  • 1 Tbsp. Tabasco

Instructions

  • Combine Creole ingredients and simmer for 10 minutes; adjust seasonings. Pour over flounder.

Cod with Bacon and Onions

Cod Fillets

Cod Fillets
Print

Cod with Bacon and Onions

Servings 2 People

Ingredients

  • 8 slices bacon diced
  • 1/2 c. Onion diced
  • 1/2 tsp. fresh thyme

Instructions

  • To prepare garnish: In a saute pan, cook bacon until crispy.
  • Remove bacon from pan, leaving the fat.
  • In the same pan, saute onion and thyme.
  • As the onion begins to brown, add the cooked bacon back in.
  • Toss and pour over the cooked cod.

Cod with Bacon and Onions Recipe Description

Prepare to savor a mouthwatering combination of flavors with our delightful recipe for Cod with Bacon and Onions. This culinary masterpiece brings together the delicate and flaky cod, the savory allure of bacon, and the aromatic sweetness of caramelized onions, resulting in a dish that is both comforting and incredibly satisfying.

As you take your first bite, you’ll be captivated by the tender and succulent nature of the cod. The mild and buttery flavors of the fish melt in your mouth, offering a delightful contrast to the richness of the accompanying ingredients.

Enhancing the cod’s natural appeal is the addition of crispy bacon. Each bite delivers a burst of smoky and savory goodness, adding depth and complexity to the dish. The crispy texture of the bacon creates a delightful contrast against the delicate flakiness of the cod, creating a truly enjoyable eating experience.

Completing this flavor trifecta is the addition of caramelized onions. The onions are gently cooked until golden brown, releasing their natural sugars and developing a tantalizing sweetness. This caramelization process adds layers of depth to the dish, as the onions lend a touch of sweetness and a subtle savory undertone that beautifully complements the cod and bacon.

The combination of cod, bacon, and caramelized onions creates a harmonious marriage of flavors. Each element plays its part, resulting in a dish that is both comforting and rich in umami goodness. Every forkful offers a delightful balance of textures and tastes, leaving you with a sense of culinary satisfaction.

To complete this delectable dish, we recommend serving the cod with bacon and onions alongside a bed of fluffy mashed potatoes or a side of steamed vegetables. The accompaniments provide a perfect canvas to soak up the delicious juices and bring a well-rounded balance to the meal.

Whether you’re looking to impress your guests or treat yourself to a flavorful and satisfying dinner, our Cod with Bacon and Onions recipe is a winning choice. Prepare to embark on a culinary journey that celebrates the essence of comfort food, where the delicate flavors of cod are elevated by the irresistible combination of crispy bacon and caramelized onions. Get ready to delight in a truly unforgettable dining experience.

Contact Us

Like Us On Facebook
877-COLESON