Halibut Steaks with Peanut Sauce
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Halibut Steaks
- For Marinade
- 1 tsp. garlic chopped
- 1 tsp. Ginger grated
- 1 tsp. Soy Sauce
- For Sauce:
- 1 Tbsp Oil
- 1/2 c. Onion diced
- 1 tsp. garlic chopped
- 1 tsp. Ginger grated
- 1/2 tsp. Curry
- 1/2 c. Chicken Broth
- 2 Tbsp Soy Sauce
- 1/4 c. Coconut Milk
- 1/4 c. Peanut Butter
- 1 Tbsp Peanuts chopped
- 1 Tbsp Parsley chopped
Instructions
- Marinate halibut for 1 hour.
- Sauté onion until translucent.
- Add ginger and garlic. Then curry, broth, soy sauce, and coconut milk. Bring to a boil.
- Add peanut butter and blend in.
- Place halibut steaks in sauce, simmer until done--about 5-7 minutes.
- Sprinkle with peanuts and parsley.
- Serve with rice or Asian noodles.
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