Cod with Bacon and Onions
Servings 2 People
- 8 slices bacon diced
- 1/2 c. Onion diced
- 1/2 tsp. fresh thyme
- To prepare garnish: In a saute pan, cook bacon until crispy.
- Remove bacon from pan, leaving the fat.
- In the same pan, saute onion and thyme.
- As the onion begins to brown, add the cooked bacon back in.
- Toss and pour over the cooked cod.
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