Flounder Fillets with Creole
Servings 2 People
Ingredients
- 12 oz. pkg Coleson’s Catch Flounder Fillets baked
- Creole:
- 1 Red Bell Pepper chopped
- 1 Green Bell Pepper chopped
- 1 Onion diced
- 1 c. canned diced tomatoes
- 1 Tbsp. Tabasco
Instructions
- Combine Creole ingredients and simmer for 10 minutes; adjust seasonings. Pour over flounder.
Please follow and like us: