| Cook Time | 20 minutes |
| Servings | People |
Ingredients
- 16 pcs Coleson’s Catch Shell on Shrimp
- 2 Tbsp olive oil
- ½ c Yellow Onion diced
- 1 Tbsp garlic chopped
- ½ tsp Saffron
- ½ c White Wine
- ½ c Chicken Broth
- ½ c Green Bell Pepper diced
- 2 c Canned Crushed Tomatoes
- ½ c Carrots diced
- 1 tsp Orange Zest
- ½ tsp Fennel Seed
- ¼ tsp Black Pepper
- ⅔ c Boiled Potatoes diced
Ingredients
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Instructions
- Sauté onion and garlic in olive oil, add wine and saffron, simmer until the wine is almost gone.
- Add chicken broth, bell pepper, tomatoes, carrot, zest, fennel, and pepper.
- Simmer for 20 minutes, add potatoes, and cook to al dente.
- Check seasonings - need salt?
- Add shrimp, stir, then cover and simmer for 2-3 minutes before removing from heat.
- Serve with garlic bread or hearty croutons.
