Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Bistro Style Head off, Shell on Shrimp

 

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 Bistro Style Head off, Shell on Shrimp
Course Appetizer
Servings
people
Ingredients
Course Appetizer
Servings
people
Ingredients
Instructions
  1. Bring shallots, garlic and vermouth to boil.    
  2. Add the chicken broth and shrimp and bring to a boil.
  3. Simmer for one minute and add butter, parsley and adjust the seasonings.
  4. When the butter is melted serve with French bread.
  5. I would like to note that the shrimp cooks fast when butterflied.

Chilled Head off, Shell on Shrimp with Roasted Pepper Dipping Sauce

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 Chilled Head off, Shell on Shrimp with Roasted Pepper Dipping Sauce
Course Appetizer
Passive Time 2 hours
Servings
People
Ingredients
Shell on Shrimp
Roasted Pepper Dipping Sauce
Course Appetizer
Passive Time 2 hours
Servings
People
Ingredients
Shell on Shrimp
Roasted Pepper Dipping Sauce
Instructions
  1. Bring water, pickling spice and salt to a boil; let it simmer for 3 minutes.  
  2. Add the shrimp, cover and bring back to a boil and remove from heat.
  3. Let set for 3 minutes and drain.  Rinse in cool water.
  4. When cool, peel, leaving tail on and chill.
Rosted Pepper Dipping Sauce
  1. Puree all ingredients and chill for 2 hours. Serve with shredded lettuce and lime wedges.

Shell on Shrimp Hearty Tomato Stew

 

 

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 Shell on Shrimp Hearty Tomato Stew
Course Main Dish
Cook Time 20 minutes
Servings
People
Ingredients
Course Main Dish
Cook Time 20 minutes
Servings
People
Ingredients
Instructions
  1. Sauté onion and garlic in olive oil, add wine and saffron, simmer until the wine is almost gone.  
  2. Add chicken broth, bell pepper, tomatoes, carrot, zest, fennel, and pepper.  
  3. Simmer for 20 minutes, add potatoes, and cook to al dente.
  4. Check seasonings - need salt?  
  5. Add shrimp, stir, then cover and simmer for 2-3 minutes before removing from heat.
  6. Serve with garlic bread or hearty croutons.

Traditional Cold Shell on Shrimp

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 Traditional Cold Shell on Shrimp
Course Appetizer
Passive Time 10 minutes
Servings
People
Ingredients
Course Appetizer
Passive Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Boil water with spices, salt, and lemon. Add the shrimp and stir, cover and remove from heat.
  2. Let set for 10 minutes and strain. Cover with ice and cold water to chill.
  3. Carefully remove the shell leaving the tail intact.
  4. Serve with cocktail sauce, tartar sauce, salsa, or any of your favorite flavors.
  5. This process will produce a crisp, clean texture and flavor.

Shell-on Shrimp with Curry, Coconut, and Lime Soup

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 Shell-on Shrimp with Curry, Coconut, and Lime Soup
Course Soup
Cook Time 12 minutes
Servings
People
Ingredients
Course Soup
Cook Time 12 minutes
Servings
People
Ingredients
Instructions
  1. Cut the shrimp at the head end from the vein at the top all the way to the tail, devein, leaving the shell on. 
  2. In a saucepan, add all ingredients except the shrimp, lime juice and scallion. Bring to a boil and simmer for 10 minutes. 
  3. Add the shrimp and simmer of 2 minutes and turn off the heat and let sit for 5 minutes. 
  4. Add the lime juice and scallion.
  5. Check the seasonings, adjust to your taste.

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