Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Sassy Sailor’s Pie with Seafood

Signature Recipes - seafood mix
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Sassy Sailor's Pie with Seafood

Cook Time 40 minutes
Total Time 40 minutes
Servings 2 People

Ingredients

  • 2 c. Raw Seafood and Fish diced, any combination
  • 1/2 c. Half & Half
  • 2 Tbsp Pesto
  • 1 Tbsp Roux
  • Salt & Pepper
  • 1/4 c. Mushrooms sliced and sauteed
  • 1/4 c. Tomatoes diced and roasted
  • 1/4 c. Green and/or Yellow Bell Pepper diced and roasted
  • 2 c. Potatoes mashed and mixed with 1/2 c. Parmesan Cheese

Instructions

  • To make the cream sauce, heat the half & half, seasoned with salt & pepper, to a scald and whisk in the roux. 
  • Stir until thickened and smooth then set aside to cool. 
  • Mix the seafood with the cream sauce, mushrooms, tomatoes and peppers.
  • Spread the mixture in a baking dish and top with the mashed potatoes. 
  • Bake at 350 F. for 40 minutes.
  • Serve with garlic bread and salad.

Halibut with Portobello Mushrooms and Caramelized Onions

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Portobello Mushrooms and Caramelized Onions

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 1/2 c. Portobello mushrooms sliced
  • 2/3 c. Onion sliced
  • 1 Tbsp garlic chopped
  • 1/2 c. Marsala wine
  • 1 /4 c. Parsley chopped
  • 3 Tbsp Butter
  • 1/3 c. Chicken Broth

Instructions

  • Sauté the onions in 1-1/2 Tbsp butter over medium heat, stirring to brown evenly to an amber color.
  • Add chicken broth and bring to a boil. 
  • In a separate pan, sauté the mushrooms in 1 1/2 Tbsp butter until brown. 
  • Add Marsala to the mushrooms, bring to a boil.
  • Combine the onion and mushroom mixture and add parsley. 
  • Place halibut in a glass casserole dish and cover with onion and mushroom mixture.
  • Cover and bake at 350 degrees F. for 20 minutes or so depending on the thickness of the fish.

Notes

Serve with rice or pasta.

Halibut with Avocado and Cilantro

Wild Halibut Steaks

Wild Halibut Steaks
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Halibut with Avocado and Cilantro

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Halibut Steaks
  • 1 tsp. Shallot chopped
  • 1 tsp. garlic chopped
  • 1/4 c. dry sherry
  • 1/4 c. Chicken Broth
  • 1/2 c. Heavy Cream
  • 2 Tbsp Butter
  • 1 Avocado sliced
  • 1 Tomato wedged
  • 2 Tbsp Cilantro chopped
  • Salt and Pepper

Instructions

  • Prepare halibut as you desire -- I like it either poached or dusted in flour then sautéed. 
  • In a sauce pan, simmer garlic and shallots in the sherry until liquid is almost gone. 
  • Add the chicken broth, simmer until liquid is almost gone. 
  • Add heavy cream, simmer until it starts to thicken. 
  • Add butter.  Add the avocado, tomatoes and cilantro and heat through.
  • Serve halibut over rice and top with the avocado-cilantro cream sauce.

Cod with Creamy Dill Sauce

Cod Fillets

Cod Fillets
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Cod with Creamy Dill Sauce

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 1/2 c. Onion diced
  • 1/2 c. White Wine
  • 1 c. Heavy Cream
  • 1/4 c. Dill chopped
  • 1 tsp. lemon

Instructions

  • Simmer onion in white wine until the wine is almost gone.
  • Add cream and dill, reduce until you get your desired thickness - finish off with lemon.
  • Place the cod in a large sauté pan in a single layer.
  • Cover with the sauce and simmer until cooked -- it only takes a few minutes.
  • Serve with baked or boiled potatoes.

Cod and Spinach Rolls

Cod Fillets

Cod Fillets
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Cod and Spinach Rolls

Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Cod Fillets
  • 2 c. Spinach Leaves
  • 1/2 c. Yellow Onion diced 
  • 2 Tbsp. Butter
  • 1 tsp. garlic chopped
  • 1/4 tsp. Nutmeg
  • 1/2 c. dry sherry
  • Salt and Pepper

Instructions

  • Line each fillets with as much spinach as you can and roll.
  • If this is too tedious you can layer like lasagna.
  • Place side by side-touching-in a glass casserole dish. 
  • Sauté the onion until clear add garlic a cook but don’t brown.
  • Add sherry and nutmeg and bring to a boil.
  • Pour over the cod/spinach, cover and bake at 350 degrees F. for 20-30 minutes.
  • Serve with rice or pasta.

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