Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Seafood Terrine

Sole Fillets
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Seafood Terrine

Cook Time 40 minutes
Total Time 40 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Sole Fillets
  • 3 egg whites
  • 3 Slices White Bread crusts removed, diced
  • 1/2 -3/4 c. Heavy Cream
  • 2 Tbsp. Green Peppercorns
  • 1/2 c. Bay Shrimp meat cooked 1/2 tsp. Salt 1/2 tsp. White Pepper
  • Tarragon Sauce:
  • 1/2 c. Mayonnaise
  • 1/2 tsp. Dried Tarragon 1 tsp. if fresh
  • 2 tsp. Lemon Juice
  • 2 tsp. Shallots chopped
  • 1/4 tsp. Salt and Pepper

Instructions

  • In a food processor, puree the egg white and bread until smooth. It should be a thick liquid; adjust depending on the size of the bread slices and eggs. 
  • Add the fish, salt, pepper, and cream.  (This may need to be done in batches depending on the size of the processor.)
  • The mixture should be fluffy and mousse-like in texture.  Scrape into a large bowl. 
  • Fold in the peppercorns and bay shrimp.  Pour into a small glass loaf pan lined with wax paper. 
  • Covered with foil and bake in a water bath at 350° for approximately 40 minutes, checking it with an instant-read thermometer (it should read 140°). 
  • After baking, place a weight (a brick or cans of peaches) on top of the terrine and chill. 
  • Mix all ingredients of the tarragon sauce in a bowl and chill.

Notes

Remove terrine from pan and slice. Place on a plate in a fan pattern and spread the tarragon sauce at the tips. Additional Comments: Food processor required.

Orange Roughy Fillets with Bay Shrimp and Cream Sauce

Orange Roughy

Orange Roughy
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Orange Roughy Fillets with Bay Shrimp and Cream Sauce

Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Orange Roughy Fillets
  • 1/4 c. dry sherry
  • 1 Tbsp. Shallots diced
  • 2/3 c. Heavy Cream
  • 1/2 c. Tomatoes diced
  • 1/2 c. Bay Shrimp
  • Salt and Pepper to taste

Instructions

  • Sauté the shallots in sherry until softened. 
  • Add heavy cream and bring to a boil. 
  • Then simmer until it reduces and begins to thicken.
  • Add tomatoes and shrimp and continue to simmer until desired thickness. 
  • Season to taste with salt and pepper.

Flounder Fillets with Pears

Flounder Fillets

Flounder Fillets
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Flounder Fillets with Pears

Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Flounder Fillets
  • flour for dusting fish
  • 2 Tbsp. Butter
  • 2 Tbsp. Shallots diced
  • 2 Tbsp. Butter
  • 2 inch small very hard, green pears (peeled and sliced 1/2thick)
  • 1/4 c. brandy pear or apple brandy if possible
  • 1 c. Heavy Cream
  • 1/4 c. yellow raisins tossed in a bit of brandy to plump
  • Salt and Pepper

Instructions

  • Salt and pepper the fish and dust with flour.
  • Sauté flounder in the butter and set aside.
  • Sauté the shallots in the butter; add the brandy and burn off the alcohol.
  • Add the cream and simmer until reduced by 1/3, add pears and raisins.
  • Continue to cook until the pears are tender and the sauce is the desired thickness.
  • Adjust seasonings.

Flounder with Grapefruit and Mint

Flounder Fillets

Flounder Fillets
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Flounder with Grapefruit and Mint

Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Flounder Fillets Marinade:
  • 1/2 c. fresh pink grapefruit juice
  • 1 tsp. grapefruit zest chopped
  • 1 Tbsp Shallots chopped
  • 1/4 c. mint leaves chopped
  • 1/4 tsp. Salt and Pepper

Instructions

  • Mix marinade ingredients.
  • Marinate flounder for at least one hour, turning occasionally. Grill.
  • Garnish with fresh pink grapefruit sections and chopped mint.

Codfish Cakes with Bacon Cream Sauce

Cod Fillets

Cod Fillets
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Codfish Cakes with Bacon Cream Sauce

Servings 2 People

Ingredients

  • 12 oz cooked codfish fillets (recommend poach or steam)
  • 1/2 c. Bread Crumbs
  • 1/2 c. Béchamel cooled (see below)
  • 1/2 tsp. Allspice
  • 1/2 c. Toasted Pecans finely chopped
  • Béchamel
  • 1 1/2 c. Half and half
  • 1 Tbsp. Shallots
  • 1 tsp. Allspice
  • 1/2 c. Chicken Stock

Instructions

  • Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
  • Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
  • Use the rest as sauce to pour over.
  • Recommend adding chopped bacon to sauce before serving.
  • Recommend adding chopped bacon to sauce before serving.

Codfish Cakes with Bacon Cream Sauce

Get ready to experience a flavor-packed delight with our mouthwatering recipe for Codfish Cakes with Bacon Cream Sauce. This culinary creation combines the delicate and flaky texture of codfish cakes with a decadent bacon cream sauce, resulting in a symphony of savory goodness that will leave you craving more.

As you take your first bite, you’ll be greeted by the golden brown exterior of the codfish cakes. Crispy on the outside and tender on the inside, these cakes are made with freshly cooked codfish that has been expertly seasoned and combined with a medley of aromatic ingredients. The codfish brings a delicate sweetness to the dish, while the flavorful seasonings add depth and complexity.

But the real star of this recipe is the indulgent bacon cream sauce. Made from smoky, crispy bacon pieces, the sauce adds a rich and velvety touch to the codfish cakes. The bacon’s savory notes mingle with the creamy base, creating a sauce that is both comforting and irresistibly flavorful. Each spoonful of the sauce envelopes the codfish cakes, infusing them with a luxurious and satisfying essence.

The combination of the codfish cakes and the bacon cream sauce creates a harmonious contrast of textures and flavors. The crispy exterior of the cakes gives way to the tender and flaky codfish within, while the creamy and savory bacon sauce enhances every bite with its velvety richness.

To complete this culinary masterpiece, we recommend serving the codfish cakes with bacon cream sauce alongside a bed of fresh greens or a side of roasted potatoes. The vibrant colors and textures of the accompaniments provide a delightful contrast to the richness of the dish, creating a well-rounded and satisfying meal.

Whether you’re looking for an appetizer to impress your guests or a main course that promises to delight your taste buds, our Codfish Cakes with Bacon Cream Sauce is the ultimate culinary experience. Prepare to indulge in the perfect balance of flavors, textures, and aromas that will leave you craving these delectable codfish cakes time and time again.

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