Flounder Fillets with Pears
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Flounder Fillets
- flour for dusting fish
- 2 Tbsp. Butter
- 2 Tbsp. Shallots diced
- 2 Tbsp. Butter
- 2 inch small very hard, green pears (peeled and sliced 1/2thick)
- 1/4 c. brandy pear or apple brandy if possible
- 1 c. Heavy Cream
- 1/4 c. yellow raisins tossed in a bit of brandy to plump
- Salt and Pepper
Instructions
- Salt and pepper the fish and dust with flour.
- Sauté flounder in the butter and set aside.
- Sauté the shallots in the butter; add the brandy and burn off the alcohol.
- Add the cream and simmer until reduced by 1/3, add pears and raisins.
- Continue to cook until the pears are tender and the sauce is the desired thickness.
- Adjust seasonings.
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