Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Tuna Steak with Snow Peas and Water Chestnuts

Yellowfin Tuna

Filed Under: Finfish, Mild Flavor, Spring Recipes, Tuna Steaks

Mozzarella with Basil

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Mozzarella with Basil

Course Appetizer
Servings 2 People

Ingredients

  • Mozzarella
  • 10-15 basil leaves
  • 2 cloves garlic
  • 1 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • Salt & Pepper

Instructions

  • Blend the ingredients into a smooth paste and coat the cheese with it.

Notes

This can be used as the start of a great salad--toss with diced tomatoes, cucumbers, olives, artichoke hearts, etc.
Additional Comments:
The easiest method of preparation is with a mortar and pestle because of the small amount. It tends to get lost in a blender or food processor, unless you have one of those nifty tiny food processors.

Filed Under: Garnishes Tagged With: Simple, Summer Seafood Recipes

Mussel Meat Entrée Salad

Kono Mussels

Kono Mussels
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Mussel Meat Entrée Salad

Course Main Dish, Salad
Total Time 1 hour hour
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce) 
  • 1 cup Feta Cheese crumbled
  • 1/2 cup pine nuts roasted
  • 1/2 cup Cucumber diced seeded and peeled
  • 1 cup balsamic vinaigrette 
  • Vinaigrette recipe:
  • 1/2 cup balsamic vinegar
  • 1/2 cup pure olive oil not extra virgin
  • 1 Tbsp. Shallots minced
  • 1 Tbsp. garlic minced
  • 1 Tbsp. Basil chopped
  • 1/4 cup moist sun dried tomatoes chopped
  • 1 Tbsp. Dijon mustard
  • Salt & Pepper

Instructions

  • Mix vinaigrette recipe ingredients 24 hours before using.
  • Marinate the mussels in the vinaigrette for 1-2 hours.
  • Then assemble the salad by tossing together with the remaining ingredients.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

Pesto Marinated Mussel Linguini Salad

Kono Mussels

Kono Mussels
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Pesto Marinated Mussel Linguini Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 15-20 basil leaves
  • 3 cloves garlic
  • 1/4 c olive oil
  • Salt & Pepper
  • 3 c cooked Linguini
  • 1/2 c Asiago Cheese grated
  • 1/3 c pine nuts toasted
  • 1/2 c Tomatoes diced 

Instructions

  • Make a paste with basil, garlic, and olive oil; toss with the thawed mussel meat.
  • Season with salt and pepper.
  • Mix linguini, cheese, pine nuts and tomatoes together and toss in mussels.
  • Add your favorite Italian dressing or another batch of the pesto marinade.

Notes

If made ahead of time, don't add the pine nuts until serving.

Filed Under: Shellfish, Mussels Tagged With: Simple, Summer Seafood Recipes

Mussels on the Half Shell

Kono Mussels

Kono Mussels
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Mussels on the Half Shell

Course Appetizer
Servings 4 People

Ingredients

  • 32 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
  • 3 oz Blue Cheese room temperature
  • 3 oz Butter room temperature
  • 1/3 c balsamic vinegar
  • 1 tsp Shallots chopped 
  • 1 Tbsp Parsley chopped 
  • Salt & Pepper

Instructions

  • Mix all ingredients except mussels until smooth.
  • Spread over the mussels, filling the shell full. Chill.

Notes

Cook the mussels over an open flame or in a hot oven or broiler until warmed through.

Filed Under: Shellfish, Mussels Tagged With: Simple, Summer Seafood Recipes

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