Name: Mussel Meat Entrée Salad
Total time: 60 min
Ingredients: 12 oz Coleson's Catch Mussel Meat; 4 cups mixed greens and lettuces ((example: spinach watercress and butter lettuce) ); 1 cup Feta Cheese (crumbled ); 1/2 cup pine nuts (roasted ); 1/2 cup Cucumber (diced seeded and peeled ); 1 cup balsamic vinaigrette; Vinaigrette recipe:; 1/2 cup balsamic vinegar; 1/2 cup pure olive oil (not extra virgin); 1 Tbsp. Shallots (minced ); 1 Tbsp. garlic (minced ); 1 Tbsp. Basil (chopped ); 1/4 cup moist sun dried tomatoes (chopped ); 1 Tbsp. Dijon mustard; Salt & Pepper

Mussel Meat Entrée Salad

Course Main Dish, Salad

Total Time 1

Servings People

Ingredients

12 oz Coleson's Catch Mussel Meat
4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce)
1 cup Feta Cheese crumbled
1/2 cup pine nuts roasted
1/2 cup Cucumber diced seeded and peeled
1 cup balsamic vinaigrette
Vinaigrette recipe:
1/2 cup balsamic vinegar
1/2 cup pure olive oil not extra virgin
1 Tbsp. Shallots minced
1 Tbsp. garlic minced
1 Tbsp. Basil chopped
1/4 cup moist sun dried tomatoes chopped
1 Tbsp. Dijon mustard
Salt & Pepper

Instructions

Mix vinaigrette recipe ingredients 24 hours before using.
Marinate the mussels in the vinaigrette for 1-2 hours.
Then assemble the salad by tossing together with the remaining ingredients.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

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Mussel Meat Entrée Salad