Mussels on the Half Shell
Servings 4 People
Ingredients
- 32 oz Coleson's Catch Pacific Delight Mussels on the Half Shell
- 3 oz Blue Cheese room temperature
- 3 oz Butter room temperature
- 1/3 c balsamic vinegar
- 1 tsp Shallots chopped
- 1 Tbsp Parsley chopped
- Salt & Pepper
Instructions
- Mix all ingredients except mussels until smooth.
- Spread over the mussels, filling the shell full. Chill.
Notes
Cook the mussels over an open flame or in a hot oven or broiler until warmed through.
Please follow and like us:
