Mahi Mahi with Leeks and Carrots
Tilapia Fillets with Red Grapes
Pomegranate and Coconut Milk Ladyfinger Parfait
Pomegranate and Coconut Milk Ladyfinger Parfait
Servings 2 People
Ingredients
- 3 egg yolks
- 1/3 c Sugar
- 2/3 c Heavy Cream
- 2/3 c mascarpone
- 2/3 c sweetened coconut milk
- 1/4 c pomegranate juice
- 1 Tsp rum
- 18 ladyfingers
- Fresh pomegranate kernels
- Fresh Mint
Instructions
- Beat the yolks and sugar until thoroughly mixed. Whip the cream.
- Fold the mascarpone into the cream and then the yolks into it.
- Mix the coconut milk, pomegranate juice and rum.
- Dip the ladyfingers in the liquid and layer into parfait dishes alternating with the egg mixture.
- Garnish with fresh pomegranate kernels and mint.
- Put in the refrigerator and let it set for 8 hours.
Dessert Polenta
Dessert Polenta
Servings 2 People
Ingredients
- 2 c Milk
- 1/2 c Sugar
- 1 c cornmeal
- Topping:
- 2 Tbsp Butter
- 3/4 c brown sugar
- 1/2 c Heavy Cream
- 2 c Fruit sliced or diced
Instructions
- Simmer ingredients until smooth and creamy, stirring constantly.
- Top with something yummy! Maybe ice cream or...caramel... pears, apples or bananas.
Notes
Topping:
Bring topping ingredients to a boil and simmer until it starts to thicken. Add 2 c. sliced or diced fruit, bring to a boil and simmer until tender. Adding a bit of cinnamon, vanilla, rum or brandy is nice.
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