Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Yellowfin Tuna Ceviche Recipe

Yellowfin Tuna

Print Recipe
 Yellowfin Tuna Ceviche Recipe
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Combine all ingredients and chill for 24 hours.

Tuna with Cilantro and Lime Sandwich

Yellowfin Tuna

Print Recipe
 Tuna with Cilantro and Lime Sandwich
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. This was one of the barbeque marinade recipes.
  2. I cook enough so there is at least one tuna steak left over and I chill it and make a sandwich in a couple of days.
  3. Assemble the sandwich as desired.
Recipe Notes

Sandwich ingredients: French bread roll, Mayonnaise, Lettuce, Tomatoes

Tuna with Cilantro and Lime

Yellowfin Tuna

Print Recipe
 Tuna with Cilantro and Lime
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Mix all marinade ingredients. Marinate tuna for at least an hour, turning occasionally.

Cilantro and Spanish Olive Pasta with Swordfish

Swordfish Steaks

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 Cilantro and Spanish Olive Pasta with Swordfish
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Cook the swordfish your favorite way and set aside. (refer to package instructions)
  2. Sauté the onion, pepper and garlic in the olive oil, add the cilantro and chicken broth, and bring to a boil.
  3. Toss with the pasta.
Recipe Notes

Separate the pasta into 4 bowls and top with the swordfish. Garnish with grated Parmesan cheese.

Salmon with Lime Juice and Garlic

Coho Salmon Fillets - Flash Frozen

Print Recipe
 Salmon with Lime Juice and Garlic
Prep Time 30 minutes
Cook Time 6 minutes
Servings
People
Ingredients
Prep Time 30 minutes
Cook Time 6 minutes
Servings
People
Ingredients
Instructions
  1. Marinate the salmon for 30 minutes with half of the lime juice.
  2. In a saute pan, heat the oil and butter, then add garlic and saute until slightly brown.
  3. Remove garlic and set aside.
  4. Sprinkle salmon with flour and pan-fry each side for 3 minutes.
  5. Remove fish from pan, add back the garlic and saute the remaining lime juice, cilantro, salt and pepper for about one minute.
  6. Pour over the salmon.
Recipe Notes

Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets is the best of the best.

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