Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Yellowfin Tuna Ceviche Recipe

Yellowfin Tuna

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Yellowfin Tuna Ceviche Recipe

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Tuna Steak skinned, cut into thin slices
  • 1/4 c Lime Juice
  • 1/4 c white vinegar
  • 1/4 c water
  • 1 Red Onion diced
  • 1 Red Bell Pepper diced
  • 2 tbsp chopped cilantro
  • 1 tsp crushed red chili
  • Salt and Pepper

Instructions

  • Combine all ingredients and chill for 24 hours.

Tuna with Cilantro and Lime Sandwich

Yellowfin Tuna

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Tuna with Cilantro and Lime Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed red chili flakes
  • 2 Tbsp Lime Juice
  • 1/4 c chopped cilantro
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp grated lime zest
  • 1/2 tsp Cumin
  • 1 Tbsp chopped garlic
  • 1 tsp Chili Powder

Instructions

  • This was one of the barbeque marinade recipes.
  • I cook enough so there is at least one tuna steak left over and I chill it and make a sandwich in a couple of days.
  • Assemble the sandwich as desired.

Notes

Sandwich ingredients: French bread roll, Mayonnaise, Lettuce, Tomatoes

Tuna with Cilantro and Lime

Yellowfin Tuna

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Tuna with Cilantro and Lime

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed red chili flakes
  • 2 Tbsp Lime Juice
  • 1/4 c. chopped cilantro
  • 1/2 tsp grated lime zest
  • 1/2 tsp Cumin
  • 1 Tbsp chopped garlic
  • 1 tsp Chili Powder
  • 1/4 tsp Salt and Pepper

Instructions

  • Mix all marinade ingredients. Marinate tuna for at least an hour, turning occasionally.

Cilantro and Spanish Olive Pasta with Swordfish

Swordfish Steaks

Swordfish Steaks
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Cilantro and Spanish Olive Pasta with Swordfish

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Swordfish Steaks
  • 4 cups cooked pasta
  • 1/4 c chopped cilantro
  • 1/2 c sliced pimento stuffed green olives
  • 1 sliced red onion
  • 1 sliced red bell pepper
  • 2 Tbsp garlic
  • 1 c Chicken Broth
  • 2 Tbsp olive oil

Instructions

  • Cook the swordfish your favorite way and set aside. (refer to package instructions)
  • Sauté the onion, pepper and garlic in the olive oil, add the cilantro and chicken broth, and bring to a boil.
  • Toss with the pasta.

Notes

Separate the pasta into 4 bowls and top with the swordfish. Garnish with grated Parmesan cheese.

Salmon with Lime Juice and Garlic

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon with Lime Juice and Garlic

Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 2 People

Ingredients

  • 1 c. Lime Juice
  • 1 tsp. olive oil
  • 1 Tbsp. Butter
  • 1 tsp. minced garlic
  • 3 Tbsp. Flour
  • 4 tsp. chopped cilantro
  • Salt and Pepper

Instructions

  • Marinate the salmon for 30 minutes with half of the lime juice.
  • In a saute pan, heat the oil and butter, then add garlic and saute until slightly brown.
  • Remove garlic and set aside.
  • Sprinkle salmon with flour and pan-fry each side for 3 minutes.
  • Remove fish from pan, add back the garlic and saute the remaining lime juice, cilantro, salt and pepper for about one minute.
  • Pour over the salmon.

Notes

Wondering what the best salmon you can use for this recipe is?   Coleson's Catch Salmon Fillets is the best of the best.

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