Honey Tabasco Swordfish Skewers
Honey Tabasco Swordfish Skewers
Servings 2 People
Ingredients
- 1 lb boneless skinless swordfish
- 1/4 c Honey
- 2 Tbsp Tabasco sauce
- 1/4 c barbeque sauce
- 1 Yellow Onion
Instructions
- Cut the swordfish into squares.
- Cut the onion into strips a bit smaller than the fish and put on the stick in an onion, fish and onion pattern.
- Mix the other ingredients together and marinate the skewers overnight.
Swordfish with Spicy Eggplant
Swordfish with Spicy Eggplant
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Swordfish Steaks marinated
- Marinade for Swordfish:
- 1 tsp. chopped garlic
- 1 tsp. chopped basil
- 2 Tbsp. White Wine
- 1 Tbsp. olive oil
- Spicy Eggplant:
- 2 Eggplant diced
- 1 Onion
- 2 Tbsp. chopped basil
- 2 Tbsp. chopped garlic
- 1/2 tsp. crushed chilies
- 1/2 tsp. Salt
- 1/2 tsp. pepper
Instructions
- Marinate Swordfish.
- For eggplant, sauté all ingredients in 1/4 c. olive oil until completely cooked, approximately 20 minutes.
- Add 1/4 to 1/2 c. chicken stock.
Swordfish with Pesto Aioli
Swordfish with Pesto Aioli
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Swordfish Steaks
- 3 egg yolks
- 2 Tbsp. garlic chopped
- 1/4 c. fresh basil chopped
- 2 Tbsp. pine nuts
- 2 Tbsp. Parmesan cheese
- 1 c. olive oil
- Salt and Pepper
Instructions
- Place all ingredients except olive oil and swordfish into a blender.
- Turn the blender on low and slowly add olive oil.
- Adjust salt and pepper to taste.
- Marinate swordfish in basil, garlic, and olive oil. Broil.
Swordfish with Cucumber Salsa
Swordfish with Cucumber Salsa
Servings 2 People
Ingredients
- 1 pkg . Coleson's Catch Swordfish Steaks
- 1/2 cup Red Bell Pepper diced
- 1/2 cup Cucumber (peeled, seeded, and diced)
- 1/2 Red Onion diced
- 2 tbsp. chopped fresh dill, juice of one lime
- Salt and Pepper to taste
Instructions
- Cook swordfish as desired and top with Cucumber Salsa.
- Salsa preparation: Combine bell pepper, cucumber, onion, dill and lime juice.
- Salt and pepper to taste.
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