Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Tilapia with Shitake Mushrooms

Tilapia Fillets

Tilapia Fillets
Print

Tilapia with Shitake Mushrooms

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Tilapia Fillets
  • 1 c. Shitake Mushrooms sliced
  • 1 Tbsp garlic chopped
  • 1 Tbsp Canola or Peanut Oil
  • 2 Tbsp Ginger grated
  • 1/4 c. Soy Sauce
  • 2 Tbsp Sesame Oil
  • 1/2 c. Chicken Stock
  • 1 Tbsp Corn Starch mixed with water

Instructions

  • Sauté the mushrooms and garlic in the oil; add the ginger, soy sauce, sesame oil and chicken stock.  Bring to a boil. 
  • Whisk in the cornstarch mixture to thicken. 
  • Broil the Tilapia then top with the sauce.

Tilapia with Leeks, Tomato and Basil

Tilapia Fillets

Tilapia Fillets
Print

Tilapia with Leeks, Tomato and Basil

Cook Time 30 minutes
Total Time 30 minutes
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Tilapia Fillets
  • 1 large leek
  • 2 Tomatoes diced
  • 1/4 c. Basil
  • 1/2 c. Chicken Stock
  • 1 Tbsp garlic chopped

Instructions

  • To prepare the leeks: Cut off the root and tough green parts. 
  • Slice into 1/4 inch slices and put into a large container of cold water.
  • Separate the concentric circles. Dirt will be released into the water. Remove the leeks from the water. 
  • Arrange the Tilapia fillets in a baking dish. 
  • Place the other ingredients on top and cover with foil.
  • Bake for 30 minutes at 375.

Cornmeal Crusted Tilapia with Spicy Tomato Sauce

Tilapia Fillets
Print

Cornmeal Crusted Tilapia with Spicy Tomato Sauce

Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Tilapia Fillets
  • 1/4 c. Milk
  • 1/4 c. corn meal
  • Flour
  • 1/4 tsp. Cumin
  • 1/4 tsp. Chili Powder
  • 1/4 tsp. Garlic Salt
  • 1 c. Tomatoes diced
  • 1/2 c. Yellow Onion diced
  • 1 tsp. garlic chopped
  • 1/2 c. Chicken Stock
  • Canola oil
  • Red Chilies crushed 
  • 2 tsp. Butter
  • Salt and Pepper

Instructions

  • Soak the tilapia fillets in milk for at least an hour. 
  • Sauté onion in canola oil until translucent. 
  • Add the garlic and cook for a bit but don't brown. 
  • Add the tomatoes and broth. 
  • Add approximately 1/4 tsp of each spice and simmer until the liquid is almost gone.
  • Add butter. When melted, adjust seasoning. Set aside.
  • Mix a bit of flour into the corn meal then season with the spices.
  • Take the wet Tilapia and press into the dry mixture, coating it well. Sauté until golden.
  • Top with the spicy tomato sauce and serve with a side salad.

Tomato Onion Casserole with Orange Roughy

Orange Roughy

Orange Roughy
Print

Tomato Onion Casserole with Orange Roughy

Cook Time 25 minutes
Total Time 25 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Orange Roughy Fillets
  • 1 Onion thinly sliced
  • 2 Tomatoes thinly sliced
  • 1/2 c. Bread Crumbs
  • 1/4 c. Butter or olive oil melted
  • 2 tsp. garlic chopped
  • 1/2 c. Chicken Stock
  • 1/4 c. White Wine

Instructions

  • Sauté the garlic in butter or olive oil. 
  • In a small casserole, arrange the fish, onions, tomatoes and bread crumbs in alternating layers, finishing with bread crumbs on top.
  • Pour the stock, wine and garlic mixture on top and bake at 350° for 25-30 minutes.

Codfish Cakes with Bacon Cream Sauce

Cod Fillets

Cod Fillets
Print

Codfish Cakes with Bacon Cream Sauce

Servings 2 People

Ingredients

  • 12 oz cooked codfish fillets (recommend poach or steam)
  • 1/2 c. Bread Crumbs
  • 1/2 c. Béchamel cooled (see below)
  • 1/2 tsp. Allspice
  • 1/2 c. Toasted Pecans finely chopped
  • Béchamel
  • 1 1/2 c. Half and half
  • 1 Tbsp. Shallots
  • 1 tsp. Allspice
  • 1/2 c. Chicken Stock

Instructions

  • Flake fish. Mix with other ingredients and shape into 3" rounds 2/3" thick. Coat with bread crumbs.
  • Béchamel: Simmer; thicken with roux. Use 1/2 c. sauce to make Codfish cakes.
  • Use the rest as sauce to pour over.
  • Recommend adding chopped bacon to sauce before serving.
  • Recommend adding chopped bacon to sauce before serving.

Codfish Cakes with Bacon Cream Sauce

Get ready to experience a flavor-packed delight with our mouthwatering recipe for Codfish Cakes with Bacon Cream Sauce. This culinary creation combines the delicate and flaky texture of codfish cakes with a decadent bacon cream sauce, resulting in a symphony of savory goodness that will leave you craving more.

As you take your first bite, you’ll be greeted by the golden brown exterior of the codfish cakes. Crispy on the outside and tender on the inside, these cakes are made with freshly cooked codfish that has been expertly seasoned and combined with a medley of aromatic ingredients. The codfish brings a delicate sweetness to the dish, while the flavorful seasonings add depth and complexity.

But the real star of this recipe is the indulgent bacon cream sauce. Made from smoky, crispy bacon pieces, the sauce adds a rich and velvety touch to the codfish cakes. The bacon’s savory notes mingle with the creamy base, creating a sauce that is both comforting and irresistibly flavorful. Each spoonful of the sauce envelopes the codfish cakes, infusing them with a luxurious and satisfying essence.

The combination of the codfish cakes and the bacon cream sauce creates a harmonious contrast of textures and flavors. The crispy exterior of the cakes gives way to the tender and flaky codfish within, while the creamy and savory bacon sauce enhances every bite with its velvety richness.

To complete this culinary masterpiece, we recommend serving the codfish cakes with bacon cream sauce alongside a bed of fresh greens or a side of roasted potatoes. The vibrant colors and textures of the accompaniments provide a delightful contrast to the richness of the dish, creating a well-rounded and satisfying meal.

Whether you’re looking for an appetizer to impress your guests or a main course that promises to delight your taste buds, our Codfish Cakes with Bacon Cream Sauce is the ultimate culinary experience. Prepare to indulge in the perfect balance of flavors, textures, and aromas that will leave you craving these delectable codfish cakes time and time again.

Contact Us

Like Us On Facebook
877-COLESON