Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Salmon Fillet with Corn on the Cob and Sweet Potatoes

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon Fillet with Corn on the Cob and Sweet Potatoes

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Salmon Fillets
  • 2 ears corn
  • 1-2 Sweet Potatoes
  • 1/4 lb salted butter softened
  • 1 Tbsp Shallots Minced
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Parsley Chopped
  • 1/4 tsp Black Pepper
  • 1 tsp Worcestershire sauce

Instructions

  • Mix the butter with shallots, lemon juice, parsley, black pepper and Worcestershire sauce.
  • Make into a log by rolling into plastic wrap.
  • Chill and slice to use over the potatoes, corn and fish. You can also just spoon onto the potatoes, corn and salmon.
  • I cook the sweet potatoes in the microwave oven for 5-7 minutes and finish them in the coals.
  • The sweet potatoes can be cooked in the coals "as is" or wrapped in foil.
  • I think everyone should see one done directly on the coals, just to see, but most people aren't that interested.
  • They can be finished on the grill, either in or out of foil.
  • To cook the corn you can peel back the leaves and pull out the silk, wrap them back up and cook the over the grill or you can cook the corn in the coal, as is.
  • If that is a little too rustic for your taste, you can wrap them in foil.
  • Cook the salmon only after the potatoes and corn are done. I use the butter on everything.

Salmon Fillet Sandwich with Apple Slaw

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Salmon Fillet Sandwich with Apple Slaw

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Salmon Fillets
  • 2 c Finely Shredded Cabbage of choice (mine is Napa)
  • 1 Grated Apple of choice, skin and all (mine is Fiji)
  • 1/4 c toasted almonds
  • 1/4 c Celery Diced
  • 1/4 c Golden Raisins
  • 2 Tbsp Mayonnaise
  • 1 tsp Lemon Juice
  • Salt and Pepper to taste

Instructions

  • Make the slaw.
  • Cook the salmon any way you prefer.
  • Decide if you want to toast the bread and if you want the sandwich open faced.

Notes

Serving Suggestions:
My preference is a single piece of bread, untoasted, half of the slaw piled on, and the salmon on top. Done.
Additional Comments:
This recipe is done as a sandwich, but you could also make it as a wrap. Choosing the right bread is critical, but if you are really not going to eat the bread, skip it. I would choose a dense whole-wheat or multigrain bun or some kind of crusty loaf. Salt and pepper the salmon, squeeze a lemon on it, and set it aside.

Coho Salmon Cooked in Foil with Soy Sauce and Sesame Oil

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Coho Salmon Cooked in Foil with Soy Sauce and Sesame Oil

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Coho Salmon Fillets
  • 2 Tbsp Soy Sauce
  • 2 Tbsp grated fresh ginger
  • 2 tsp chopped garlic
  • 1 tsp Sesame Oil
  • 2 tsp Toasted sesame seeds
  • 1/4 c sliced green onion
  • 1/4 c Sake or Dry White Wine
  • Black Pepper

Instructions

  • Brush foil with a little sesame oil.
  • Place salmon skin side down on the foil and top with all the other ingredients with green onion being last.
  • Wrap so the seam is on top.
  • Cook over an open flame, 15 minutes or so depending on heat source.
  • Serve with Bulgur.

Coho Salmon Cooked in Foil with No Fat

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Coho Salmon Cooked in Foil with No Fat

Servings 2 People

Ingredients

  • 1 pkg Coleson’s Catch Coho Salmon Fillets
  • 1 stem Leek
  • 1 c Chopped Spinach and/or Kale or any Leafy Green
  • 1/2 c Sliced Mushroom of Choice
  • 1/4 c dry white wine
  • Salt and Pepper

Instructions

  • To prepare the leeks, cut off the really dark part and keep to use for another time.
  • Split the leek lengthwise and slice thinly. Place the leaks in a container of cool water.
  • Agitate to dislodge the dirt or sand; take out leeks with a slotted spoon. I do this at least twice with clean water. 
  • Cut 2 pieces of foil big enough to accommodate 1 fish fillet each and the rest of the ingredients.
  • Place half of the leeks on each piece of foil, then the salmon-skin side down-and add the other items.
  • Seal the foil with the seam on top.
  • Cook over an open flame - this is great for camping. Cooking time depends on the source of heat but averages 15 min.

Notes

Wrap some baby potatoes or sliced sweet potato in foil and start them before the fish as they take longer to cook.

Coho Salmon Fillet with Fire Roasted Vegetables

Coho Salmon Fillets - Flash Frozen

Coho Salmon Fillets - Flash Frozen
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Coho Salmon Fillet with Fire Roasted Vegetables

Prep Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Coho Salmon
  • 2 slices Eggplant
  • 2 slices Yellow and Green Squash
  • 2 slices Red Onion
  • 1 large tomato
  • 8 cloves garlic
  • 1/4 cup balsamic vinegar
  • Splash of Oil
  • 1 Tbsp Basil chopped
  • Salt and Pepper

Instructions

  • Make a marinade by combining oil, vinegar and seasonings.
  • Brush onto the vegetables and salmon, chill for at least an hour.
  • Cook over an open flame.
  • Serve with a salad or grain.

Notes

Of course any vegetables can be used if you are not using your own garden veggies and are buying them anyway; asparagus is nice.

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