Coho Salmon Cooked in Foil with Soy Sauce and Sesame Oil
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Coho Salmon Fillets
- 2 Tbsp Soy Sauce
- 2 Tbsp grated fresh ginger
- 2 tsp chopped garlic
- 1 tsp Sesame Oil
- 2 tsp Toasted sesame seeds
- 1/4 c sliced green onion
- 1/4 c Sake or Dry White Wine
- Black Pepper
Instructions
- Brush foil with a little sesame oil.
- Place salmon skin side down on the foil and top with all the other ingredients with green onion being last.
- Wrap so the seam is on top.
- Cook over an open flame, 15 minutes or so depending on heat source.
- Serve with Bulgur.
Please follow and like us:
