Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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St. Andrews Barbecue Sauce For Salmon

Coho Salmon Fillets - Flash Frozen
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St. Andrews Barbecue Sauce For Salmon

Ingredients

  • 1 Tbsp. butter
  • 4 oz. chopped onion
  • 1 Tbsp. minced garlic
  • 2 Tbsp. chili powder
  • 1 Tbsp. minced jalapeno pepper
  • 4 oz. coffee
  • 4 oz. Worcestershire sauce
  • 4 oz. tomato paste
  • 2 oz. apple cider vinegar
  • 2 oz. brown sugar
  • 2 Tbsp. apple cider stock as needed

Instructions

  • Heat the butter in a saucepan over medium heat.
  • Add the onion and garlic and saute for two or three minutes until an aroma is apparent.
  • Add the chili powder and jalapenos.
  • Sauté the mixture for another 30 to 45 seconds.
  • Add the coffee, Worcestershire Sauce, tomato paste, vinegar, brown sugar, and cider.
  • Simmer for 20 minutes, adding stock if needed, until it is somewhat thickened.
  • Keep warm until needed.

Filed Under: Sauces Tagged With: Gourmet, Summer Seafood Recipes

Salmon with Cajun Cream

Wild Salmon Steaks - Bagged

Coho Salmon Fillets - Flash Frozen
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Salmon with Cajun Cream

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Salmon Steaks
  • 2 tsp. chopped garlic
  • 1/4 c. Chicken Stock
  • 1 c. Heavy Cream
  • 2 Tbsp. catsup
  • 1 - 2 Tbsp. Cajun seasoning* 2 is spicy!
  • 1/2 c. fresh diced tomatoes
  • 1 Tbsp. chopped parsley

Instructions

  • Combine top ingredients and simmer until sauce is to the desired thickness.
  • Pour over Salmon prepared to your liking.
  • Top with tomatoes and parsley.

Filed Under: Moderate Flavor, Salmon Tagged With: Simple, Winter

Grilled Salmon Smothered in Wine

Wild Salmon Steaks - Bagged

Coho Salmon Fillets - Flash Frozen
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Grilled Salmon Smothered in Wine

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 4 Coleson's Catch Salmon Steaks or Salmon Fillets
  • Marinade:
  • 1/4 cup White Wine
  • 1/4 cup chopped onions
  • 1 Tbsp fresh chopped sage
  • 2 Tbsp capers 
  • 1/4 tsp Salt & Pepper

Instructions

  • Cooking Instructions for the Grilled Salmon:
  • Brush one side of aluminum foil with oil.
  • Place 4 Salmon steaks or fillets on the foil.
  • Mix white wine, onions, sage, capers.
  • Add salt and pepper.
  • Divide the marinade into fourths and pour each portion on top of the fish.
  • Seal the foil around the fish and cook on the grill for 10-15 minutes.
  • No need to turn the grilled salmon.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Filed Under: Moderate Flavor, Salmon Tagged With: Autumn Recipes, Simple

BBQ Salmon

Salmon Steaks

Coho Salmon Fillets - Flash Frozen
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BBQ Salmon

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 4 Coleson's Catch Salmon Steaks or Fillets
  • 1/2 cup BBQ sauce
  • 2 Tbsp Lime Juice
  • 1/2 cup Red Onions diced

Instructions

  • Brush one side of aluminum foil with oil.
  • Spread your favorite BBQ sauce on top of the fish; squeeze lime juice over it.
  • Then, place the salmon steaks or fillets on top of the foil.
  • Sprinkle with the red onions and seal the foil.
  • Throw on the grill and barbeque for 10-15 minutes. No need to turn.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Filed Under: Moderate Flavor, Salmon Tagged With: Simple, Summer Seafood Recipes

Croquettes

Coho Salmon Fillets - Flash Frozen
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Croquettes

Servings 2 People

Ingredients

  • 2 c cold mashed potatoes
  • 1 c cooked Coleson's Catch salmon flaked (leftovers are great)
  • 2 Tbsp chopped fresh dill
  • 1/4 c chopped red onion
  • 1 tsp lemon juice
  • 1 c Panko bread crumbs Japanese bread crumbs

Instructions

  • Toss the flaked salmon with the dill, onion and lemon.
  • Put the mashed potatoes in a bowl and with a spoon stir them until soft and smooth.
  • Fold in the salmon and shape into patties aproximately 1/2 inch thick and 3 inches wide.
  • Press them into the panko and chill.
  • To cook, sauté in canola oil until warmed through and golden brown.
  • Can be served with tartar sauce or a warm white wine butter sauce.

Notes

A perfect use for left-over mashed potatoes. Croquettes typically have a base of mashed potatoes and then are enhanced with seasoning and a protein, shaped and rolled in breadcrumbs, then deep-fried. Common shapes are "log shape" (1 inch wide, 3 inches long) and pear shaped. I have chosen to use the same mixture but to shape them into "patties." This way I don't have to deep-fry them but can sauté them. They can be used as an appetizer or an entrée.

Filed Under: Moderate Flavor Tagged With: Autumn Recipes, Simple

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