Divide the marinade into fourths and pour each portion on top of the fish.
Seal the foil around the fish and cook on the grill for 10-15 minutes.
No need to turn the grilled salmon.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!
Spread your favorite BBQ sauce on top of the fish; squeeze lime juice over it.
Then, place the salmon steaks or fillets on top of the foil.
Sprinkle with the red onions and seal the foil.
Throw on the grill and barbeque for 10-15 minutes. No need to turn.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!
Toss the flaked salmon with the dill, onion and lemon.
Put the mashed potatoes in a bowl and with a spoon stir them until soft and smooth.
Fold in the salmon and shape into patties aproximately 1/2 inch thick and 3 inches wide.
Press them into the panko and chill.
To cook, sauté in canola oil until warmed through and golden brown.
Can be served with tartar sauce or a warm white wine butter sauce.
A perfect use for left-over mashed potatoes. Croquettes typically have a base of mashed potatoes and then are enhanced with seasoning and a protein, shaped and rolled in breadcrumbs, then deep-fried. Common shapes are "log shape" (1 inch wide, 3 inches long) and pear shaped. I have chosen to use the same mixture but to shape them into "patties." This way I don't have to deep-fry them but can sauté them. They can be used as an appetizer or an entrée.