Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Swiss Cheese, Red Onion and Champagne Vinegar

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 Swiss Cheese, Red Onion and Champagne Vinegar
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine and toss immediately--should be used right away.
Recipe Notes

From Chef Audrey: I like to use this with romaine.

Angel Hair Pasta Salad With Mussel Meat

Greenshell Mussel Meat

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 Angel Hair Pasta Salad With Mussel Meat
Course Appetizer, Salad
Servings
People
Ingredients
Course Appetizer, Salad
Servings
People
Ingredients
Instructions
  1. Cook the pasta according to package instructions.
  2. Mix the vinegar, oil, garlic, mustard, salt, and pepper and whisk to form a dressing.
  3. Combine all other ingredients and chill overnight.
Recipe Notes

Serve on a bed of shredded lettuce and garnish with lemon.

Stone-Ground Mustard Ahi Tuna with Spinach and Pine Nuts

Yellowfin Tuna

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 Stone-Ground Mustard Ahi Tuna with Spinach and Pine Nuts
Course Main Dish
Cook Time 5 minutes
Servings
People
Ingredients
Course Main Dish
Cook Time 5 minutes
Servings
People
Ingredients
Instructions
  1. In a saute pan simmer the onions until tender.
  2. Add spinach and toss lightly and remove.
  3. Season with salt and pepper.
  4. Season the Ahi Tuna with salt and pepper, spread with the mustard and bake at 400° for 5 minutes.
  5. Toss the pine nuts with the spinach just before serving.

Coho Salmon with Stone Ground Mustard and Pears

Coho Salmon Fillets - Flash Frozen

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 Coho Salmon With Stone Ground Mustard And Pears
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Sauté the onion in a bit of oil until tender.
  2. Add all other non-fish ingredients and simmer until pear is tender and raisins are plump.
  3. Poach the salmon (or cook as desired).
Recipe Notes

Serve with any grain.

Mahi-Mahi with Tarragon and Mustard

Packaged Mahi-Mahi Fillets - Flash Frozen

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 Mahi-Mahi with Tarragon and Mustard
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Cook the Mahi-Mahi any style.
  2. In a sauté pan, simmer the onion and tarragon in the chicken broth.
  3. When the onion is tender, add the mustard and honey.
  4. You might need a bit more broth or you can enhance it with some cream to make it more elegant.
Recipe Notes

Much of the hot-house grown tarragon really doesn't have much flavor. If you are thinking of going for fresh, smell it to tell if it is going to taste good. Dried tarragon is typically flavorful if it's not old. All old dried herbs taste like sawdust. Dried tarragon is stronger than fresh.

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