Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab Flake Pinwheel Wrap

Imitation Crab - Salad Chunks

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Imitation Crab Flake Pinwheel Wrap

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crab Flakes
  • 8 oz cream cheese
  • 1/4 c ranch dressing mix powder
  • 1 Red Bell Pepper
  • 2 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • 1 Red Onion thinly sliced
  • 2 c alfalfa sprouts
  • 2 c Tomatoes diced
  • 6 or more tortillas depending on size pick your favorite flavor

Instructions

  • Mix cream cheese, ranch dressing powder mix, lemon juice, salt and pepper in a food processor.
  • To assemble cover the entire tortilla surface with the cream cheese mixture.
  • Sprinkle with the crab flake, red onion, tomato and sprouts. Roll tightly.
  • Make them all and place on a sheet pan and chill.
  • When ready to use slice about an inch thick and place on its side on a plate.

Notes

If transporting, make the slices on location.

Caper Tartar Imitation Crab Submarine Sandwich

Imitation Crab - Salad Chunks

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Caper Tartar Imitation Crab Submarine Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Imitation Crab Meat flakes
  • Tartar ingredients:
  • 1/2 c Mayonnaise
  • 2 Tbsp Red Onion diced
  • 2 Tbsp capers 
  • 2 Tbsp pickle relish
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • Sandwich ingredients:
  • 4 Sub rolls
  • 8 slices Tomatoes
  • Iceberg Lettuce shredded
  • Cheese of choice

Instructions

  • Flake the crab meat into smaller pieces and mix with the tartar sauce.
  • Assemble the sandwiches.
  • Add any other favorite sub ingredient.

Notes

Wrap tightly in plastic wrap if you are going to transport. These hold up well in an ice chest.

Crab Cioppino

King Crab Legs

Crab Meat Legs-Style
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Crab Cioppino

Course Main Dish, Soup
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 People

Ingredients

  • 3 lbs. Coleson's Catch King Crab Legs or assorted firm fish and shellfish (crab prawns, mussels, clams, squid, chilean sea bass)
  • 1 Yellow Onion diced
  • 1/4 c. combination of fresh basil thyme and oregano
  • 3 bay leaves
  • 1 c. red wine
  • 1/2 c. tomato paste
  • 1 Carrot diced
  • 4 qt. canned tomatoes diced
  • 1 c. clam juice or chicken stock
  • Salt and Pepper

Instructions

  • Combine all ingredients except fish in a heavy pan. Simmer for at least one hour.
  • If you wish to reduce the acidity caused by the tomato paste, add two tablespoons of granulated sugar before adding fish.
  • Use a combination of fish that suits your taste.
  • If you don't want to struggle with the shells of the prawns and crab, peel them before cooking. The items suggested above hold up well.
  • Cut fish into pieces similar in size to prawns to allow all to cook in approximately the same amount of time.
  • Fish should cook in 10-15 minutes.
  • Do not overcook.

Notes

Serve in either individual bowls or in a tureen. Serve garlic bread or garlic cheese bread as an accompaniment.

Angel Hair Pasta Salad With Mussel Meat

Kono Mussels

Kono Mussels
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Angel Hair Pasta Salad With Mussel Meat

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mussel Meat
  • 12 oz dry angel hair pasta
  • 1/2 C white wine vinegar
  • 1/2 C olive oil
  • 2 Tbsp garlic chopped
  • 2 Tbsp Stone Ground Mustard
  • 1/4 tsp Salt and Pepper
  • 1/2 C Red Bell Pepper chopped
  • 1/2 C Green Bell Pepper chopped
  • 1/2 C Red Onion diced
  • 1/2 C Celery diced
  • 1/2 C Olives sliced

Instructions

  • Cook the pasta according to package instructions.
  • Mix the vinegar, oil, garlic, mustard, salt, and pepper and whisk to form a dressing.
  • Combine all other ingredients and chill overnight.

Notes

Serve on a bed of shredded lettuce and garnish with lemon.

Mussel Meat Linguini Salad

Kono Mussels

Kono Mussels
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Mussel Meat Linguini Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 1 c Coleson's Catch Mussel Meat
  • 3 c Linguini cooked
  • 1/2 c Red Onion diced
  • 1 c Tomatoes diced 
  • 1/4 c capers 
  • 1/2 c Kalamata Olives chopped 
  • 1/3 c white wine vinegar
  • 1 c olive oil
  • 2 Tbsp garlic chopped 
  • 1/4 c Basil chopped 
  • 1 c Feta Cheese crumbled 
  • Salt and Pepper

Instructions

  • Mix all ingredients and let it sit for at least 4 hours. Overnight is best.

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