Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crabmeat Flakes Au Gratin

Imitation Crab - Salad Chunks

Print

Imitation Crabmeat Flakes Au Gratin

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 8 oz Coleson's Catch Imitation Crab Meat flakes or chunks
  • 1 c. Half and half
  • 1/4 c. Onion finely minced
  • 1/4 c. Sherry
  • 1/2 c. Mushrooms sliced
  • Roux or cornstarch
  • 2/3 c. Cheddar Cheese shredded
  • 1/4 c. Breadcrumbs

Instructions

  • Heat the sherry, onions and mushrooms until the sherry is almost gone.
  • Add half and half, then scald and thicken with roux or cornstarch.
  • Simmer for a few minutes. It should be thicker than a sauce.
  • Add imitation crabmeat flakes and place mixture in a casserole dish, topping it with the cheese and breadcrumbs.
  • Bake for 20 minutes at 350° or until bubbling hot.
  • Serving over steamed rice or pasta.

Italian Tomato Imitation Crab Meat Legs Bake

Crab Meat Legs-Style

Print

Italian Tomato Imitation Crab Meat Legs Bake

Course Main Dish
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp olive oil
  • 1/2 C Onion diced
  • 2 Tbsp garlic chopped
  • 2 C diced tomatoes canned or fresh
  • 1/4 C fresh basil chopped (1 tsp dry)
  • 2 Tbsp Italian seasoning
  • 2 C Spinach shredded
  • 1 C crumbled blue cheese (for those who don't like blue cheese use provolone)

Instructions

  • In a saucepan, sauté the onion in the oil, add garlic, tomatoes, seasonings, and spinach.
  • Simmer for 20 minutes.
  • Add salt and pepper if needed.
  • Place the legs in a casserole dish and top with tomato sauce.
  • Sprinkle with cheese and bake for 20 minutes at 375.

Mussel and Chorizo Filo Bundle

Kono Mussels

Kono Mussels
Print

Mussel and Chorizo Filo Bundle

Course Main Dish
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 8 oz. Chorizo sausage
  • 1/4 cup Cilantro chopped
  • 1/4 cup Onion diced
  • 1/4 cup Red Bell Pepper diced
  • 1 package frozen filo dough

Instructions

  • Take the chorizo out of the casing and crumble it up.
  • Saute it with the onions, bell peppers and cilantro; drain off fat. Cool the mixture.
  • Put a mussel on one corner of a 6" x 6" square of filo; place a mound of Chorizo mixture on top and roll forward, tucking in the "wings" of the dough as you go.
  • Repeat with remaining mussels, mixture, and filo.
  • Place on a cookie sheet and drizzle with melted butter.
  • Bake at 400° for 15 minutes or until brown.

Seafood Saffron Rice Bake

Kono Mussels
Print

Seafood Saffron Rice Bake

Course Main Dish
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 6 pcs Coleson's Catch Mussel Meat
  • 6 pcs Coleson's Catch Head off Shell on Shrimp
  • 2/3 c Coleson's Catch Sea Bass diced
  • 1 c rice
  • 1/2 c Onion diced
  • 1/2 c Celery diced
  • 1/2 c Tomato diced 
  • 2 Tbsp garlic diced 
  • 1/2 tsp Saffron
  • 2 c Chicken Broth
  • 1/4 c Parsley chopped 

Instructions

  • Sauté the onion, celery and garlic in a casserole.
  • Add the tomato, saffron and chicken broth. Bring to a boil.
  • Add the rice and the seafood; stir, cover and bake at 400° for 30 minutes.
  • When done, fluff the rice and toss in the chopped parsley.

Thai Mussels in the Shell

Kono Mussels

Kono Mussels
Print

Thai Mussels in the Shell

Course Appetizer
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 People

Ingredients

  • 1 box Coleson's Catch Pacific Delight Greenshell Mussels in Half Shell
  • 1 Onion finely diced
  • 1 Green Bell Pepper finely diced
  • 1 Red Bell Pepper finely diced
  • 1/4 cup chopped mint
  • 2 Tbsp. Lemon Zest
  • 2 Tbsp. Soy Sauce
  • 1/2 cup plum sauce
  • 2 Tbsp. Sesame Oil
  • 1/2 tsp. crushed red chilies 
  • 1/2 cup diced roasted peanuts

Instructions

  • Sauté the onion and bell peppers in a bit of oil (corn, peanut or canola) until tender.
  • Add the other ingredients except peanuts.
  • Heat through and simmer for a couple of minutes.
  • If it is real thick add a bit of water, if it seems too thin let it cook down until it is not watery. Cool.
  • Spoon a mound of the seasoned vegetables on to each mussel.
  • Sprinkle with the peanuts and heat in oven at 350° for 15 minutes.

Contact Us

Like Us On Facebook
877-COLESON