Name: Thai Mussels in the Shell
Cook time: 15 min
Total time: 15 min
Ingredients: 1 box Coleson's Catch Pacific Delight Greenshell Mussels in Half Shell; 1 Onion (finely diced ); 1 Green Bell Pepper (finely diced ); 1 Red Bell Pepper (finely diced ); 1/4 cup chopped mint; 2 Tbsp. Lemon Zest; 2 Tbsp. Soy Sauce; 1/2 cup plum sauce; 2 Tbsp. Sesame Oil; 1/2 tsp. crushed red chilies; 1/2 cup diced roasted peanuts

Thai Mussels in the Shell

Course Appetizer

Cook Time 15

Total Time 15

Servings People

Ingredients

1 box Coleson's Catch Pacific Delight Greenshell Mussels in Half Shell
1 Onion finely diced
1 Green Bell Pepper finely diced
1 Red Bell Pepper finely diced
1/4 cup chopped mint
2 Tbsp. Lemon Zest
2 Tbsp. Soy Sauce
1/2 cup plum sauce
2 Tbsp. Sesame Oil
1/2 tsp. crushed red chilies
1/2 cup diced roasted peanuts

Instructions

Sauté the onion and bell peppers in a bit of oil (corn, peanut or canola) until tender.
Add the other ingredients except peanuts.
Heat through and simmer for a couple of minutes.
If it is real thick add a bit of water, if it seems too thin let it cook down until it is not watery. Cool.
Spoon a mound of the seasoned vegetables on to each mussel.
Sprinkle with the peanuts and heat in oven at 350° for 15 minutes.

Please follow and like us:

Thai Mussels in the Shell