Aioli Aroura Sauce
Red Skin Potato and Leek Salad
Red Skin Potato and Leek Salad
Servings 2 People
Ingredients
- 2 c red skin potatoes diced
- 1 c leeks diced
- 4 hard-boiled eggs diced
- 1/2 c black olives sliced
- 2 Tbsp fresh dill chopped
- 1/2 to 3/4 c Mayonnaise
- Salt and Pepper
Instructions
- In a saucepan cover the potatoes and leeks with just enough salted water to cover and simmer until tender but firm, drain and cool.
- Add other ingredients and chill.
Root Vegetable Salad
Root Vegetable Salad
Ingredients
- 3 c cooked mixed root vegetables diced (steamed or boiled carrots, celery root, parsnip and rutabaga)
- 1 c green peas
- 1/2 c Red Onion diced
- 1 c. Mayonnaise
- 1 tsp seasoning salt
- 3 hard-boiled eggs diced
Instructions
- Once vegetables are cooled mix all ingredients.
Roasted Red Bell Pepper Mayonnaise
Roasted Red Bell Pepper Mayonnaise
Ingredients
- 2 red bell peppers
- 1 c Mayonnaise
- 1 tbsp Lemon Juice
- Salt and Pepper
Instructions
- Roast the peppers over an open flame until dark brown and put in a covered container to cool. (A zip lock bag works well. The steam created helps loosen the skins and makes them easy to remove.)
- When cool remove the skins and the seeds.
- Puree in a food processor or blender.
- Mix pureed peppers into the mayonnaise.
- Add the salt, pepper and lemon juice.
Notes
This keeps well in the refrigerator.