Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Chilled Head off, Shell on Shrimp with Roasted Pepper Dipping Sauce

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 Chilled Head off, Shell on Shrimp with Roasted Pepper Dipping Sauce
Course Appetizer
Passive Time 2 hours
Servings
People
Ingredients
Shell on Shrimp
Roasted Pepper Dipping Sauce
Course Appetizer
Passive Time 2 hours
Servings
People
Ingredients
Shell on Shrimp
Roasted Pepper Dipping Sauce
Instructions
  1. Bring water, pickling spice and salt to a boil; let it simmer for 3 minutes.  
  2. Add the shrimp, cover and bring back to a boil and remove from heat.
  3. Let set for 3 minutes and drain.  Rinse in cool water.
  4. When cool, peel, leaving tail on and chill.
Rosted Pepper Dipping Sauce
  1. Puree all ingredients and chill for 2 hours. Serve with shredded lettuce and lime wedges.

Aioli Aroura Sauce

Print Recipe
 Aioli Aroura
Course Sauces
Servings
People
Ingredients
Course Sauces
Servings
People
Ingredients
Instructions
  1. Blend all ingredients and allow to refrigerate over night.
  2. Serve with the Prawns with extra lemon wedges on the side.
Recipe Notes

Serve with the Prawns with extra lemon wedges on the side.

Red Skin Potato and Leek Salad

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 Red Skin Potato and Leek Salad
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. In a saucepan cover the potatoes and leeks with just enough salted water to cover and simmer until tender but firm, drain and cool.
  2. Add other ingredients and chill.

Root Vegetable Salad

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 Root Vegetable Salad
Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
Instructions
  1. Once vegetables are cooled mix all ingredients.

Roasted Red Bell Pepper Mayonnaise

Print Recipe
 Roasted Red Bell Pepper Mayonnaise
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Roast the peppers over an open flame until dark brown and put in a covered container to cool. (A zip lock bag works well. The steam created helps loosen the skins and makes them easy to remove.)
  2. When cool remove the skins and the seeds.
  3. Puree in a food processor or blender.
  4. Mix pureed peppers into the mayonnaise.
  5. Add the salt, pepper and lemon juice.
Recipe Notes

This keeps well in the refrigerator.

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