Root Vegetable Salad
Ingredients
- 3 c cooked mixed root vegetables diced (steamed or boiled carrots, celery root, parsnip and rutabaga)
- 1 c green peas
- 1/2 c Red Onion diced
- 1 c. Mayonnaise
- 1 tsp seasoning salt
- 3 hard-boiled eggs diced
Instructions
- Once vegetables are cooled mix all ingredients.
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