Mahi-Mahi Fillets with Caramelized Figs and Goat Cheese
Mussels with Duxelles Recipe
Gourmet Lettuce Wrap
Gourmet Lettuce Wrap
Ingredients
- 1 tortilla
- 2 c gourmet lettuce
- 1/2 c goat cheese broken into small pieces to assemble
- 1/4 c raisins
- 1/4 c toasted almonds sliced
- Any sweet balsamic vinaigrette
Instructions
- Toss all the filling ingredients and roll.
Notes
Serving Suggestions:
Any of you favorite salads can go in a wrap! Try the Mahi Mahi papaya rice salad.
Additional Comments:
I have found in making the predominately lettuce wraps, it is easier to roll the tortilla if it is slightly heated.
Balsamic Vinegar and Fig Compote for Salmon
Balsamic Vinegar and Fig Compote for Salmon
Ingredients
- 1 small red onion diced
- 1 c sugar
- 1/2 c balsamic vinegar
- 1 Tbsp grated ginger
- 2 c sliced firm figs
- 1/2 c goat cheese
Instructions
- In a heavy saucepan, dissolve the sugar in the vinegar, then add onions and ginger.
- Simmer over a low heat until it turns into syrup.
- Add the figs and continue to cook until it is thick again.
- Serve warm over salmon and sprinkle with goat cheese.
Notes
Chill any remaining fig mixture and use as a chutney.