Balsamic Vinegar and Fig Compote for Salmon
- 1 small red onion diced
- 1 c sugar
- 1/2 c balsamic vinegar
- 1 Tbsp grated ginger
- 2 c sliced firm figs
- 1/2 c goat cheese
- In a heavy saucepan, dissolve the sugar in the vinegar, then add onions and ginger.
- Simmer over a low heat until it turns into syrup.
- Add the figs and continue to cook until it is thick again.
- Serve warm over salmon and sprinkle with goat cheese.
Chill any remaining fig mixture and use as a chutney.
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