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Coho Salmon Fillets - Flash Frozen
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Balsamic Vinegar and Fig Compote for Salmon

Ingredients

  • 1 small red onion diced
  • 1 c sugar
  • 1/2 c balsamic vinegar
  • 1 Tbsp grated ginger
  • 2 c sliced firm figs
  • 1/2 c goat cheese

Instructions

  • In a heavy saucepan, dissolve the sugar in the vinegar, then add onions and ginger.
  • Simmer over a low heat until it turns into syrup.
  • Add the figs and continue to cook until it is thick again.
  • Serve warm over salmon and sprinkle with goat cheese.

Notes

Chill any remaining fig mixture and use as a chutney.