Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mussel Meat Entrée Salad

Kono Mussels

Kono Mussels
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Mussel Meat Entrée Salad

Course Main Dish, Salad
Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 4 cups mixed greens and lettuces (example: spinach watercress and butter lettuce) 
  • 1 cup Feta Cheese crumbled
  • 1/2 cup pine nuts roasted
  • 1/2 cup Cucumber diced seeded and peeled
  • 1 cup balsamic vinaigrette 
  • Vinaigrette recipe:
  • 1/2 cup balsamic vinegar
  • 1/2 cup pure olive oil not extra virgin
  • 1 Tbsp. Shallots minced
  • 1 Tbsp. garlic minced
  • 1 Tbsp. Basil chopped
  • 1/4 cup moist sun dried tomatoes chopped
  • 1 Tbsp. Dijon mustard
  • Salt & Pepper

Instructions

  • Mix vinaigrette recipe ingredients 24 hours before using.
  • Marinate the mussels in the vinaigrette for 1-2 hours.
  • Then assemble the salad by tossing together with the remaining ingredients.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Escargot-Style Mussels

Kono Mussels

Kono Mussels
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Escargot-Style Mussels

Course Appetizer
Cook Time 2 minutes
Total Time 2 minutes
Servings 4 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 1/2 c. salted butter
  • 2 Tbsp. garlic chopped
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped
  • 1/2 tsp. Black Pepper

Instructions

  • In a sauté pan, melt the butter and add the next 4 ingredients.
  • Simmer for 2 minutes, then add the mussel meat and heat through.

Notes

Makes a great appetizer - serve with French bread.

Angel Hair Pasta Salad With Mussel Meat

Kono Mussels

Kono Mussels
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Angel Hair Pasta Salad With Mussel Meat

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mussel Meat
  • 12 oz dry angel hair pasta
  • 1/2 C white wine vinegar
  • 1/2 C olive oil
  • 2 Tbsp garlic chopped
  • 2 Tbsp Stone Ground Mustard
  • 1/4 tsp Salt and Pepper
  • 1/2 C Red Bell Pepper chopped
  • 1/2 C Green Bell Pepper chopped
  • 1/2 C Red Onion diced
  • 1/2 C Celery diced
  • 1/2 C Olives sliced

Instructions

  • Cook the pasta according to package instructions.
  • Mix the vinegar, oil, garlic, mustard, salt, and pepper and whisk to form a dressing.
  • Combine all other ingredients and chill overnight.

Notes

Serve on a bed of shredded lettuce and garnish with lemon.

Pesto Marinated Mussel Linguini Salad

Kono Mussels

Kono Mussels
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Pesto Marinated Mussel Linguini Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Mussel Meat
  • 15-20 basil leaves
  • 3 cloves garlic
  • 1/4 c olive oil
  • Salt & Pepper
  • 3 c cooked Linguini
  • 1/2 c Asiago Cheese grated
  • 1/3 c pine nuts toasted
  • 1/2 c Tomatoes diced 

Instructions

  • Make a paste with basil, garlic, and olive oil; toss with the thawed mussel meat.
  • Season with salt and pepper.
  • Mix linguini, cheese, pine nuts and tomatoes together and toss in mussels.
  • Add your favorite Italian dressing or another batch of the pesto marinade.

Notes

If made ahead of time, don't add the pine nuts until serving.

Mussel Meat Linguini Salad

Kono Mussels

Kono Mussels
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Mussel Meat Linguini Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 1 c Coleson's Catch Mussel Meat
  • 3 c Linguini cooked
  • 1/2 c Red Onion diced
  • 1 c Tomatoes diced 
  • 1/4 c capers 
  • 1/2 c Kalamata Olives chopped 
  • 1/3 c white wine vinegar
  • 1 c olive oil
  • 2 Tbsp garlic chopped 
  • 1/4 c Basil chopped 
  • 1 c Feta Cheese crumbled 
  • Salt and Pepper

Instructions

  • Mix all ingredients and let it sit for at least 4 hours. Overnight is best.

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