Escargot-Style Mussels
Servings 4 People
Ingredients
- 12 oz Coleson's Catch Mussel Meat
- 1/2 c. salted butter
- 2 Tbsp. garlic chopped
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Parsley chopped
- 1/2 tsp. Black Pepper
Instructions
- In a sauté pan, melt the butter and add the next 4 ingredients.
- Simmer for 2 minutes, then add the mussel meat and heat through.
Notes
Makes a great appetizer - serve with French bread.
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