Servings 4 People
- 12 oz Coleson's Catch Mussel Meat
- 1/2 c. salted butter
- 2 Tbsp. garlic chopped
- 1 Tbsp. Lemon Juice
- 2 Tbsp. Parsley chopped
- 1/2 tsp. Black Pepper
- In a sauté pan, melt the butter and add the next 4 ingredients.
- Simmer for 2 minutes, then add the mussel meat and heat through.
Makes a great appetizer - serve with French bread.
Please follow and like us: